28
Owner’s Manual
Fried Wontons
Serves: 6
Ingredients:
1 pound ground pork
2 carrots, finely chopped
5 scallions, finely chopped
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon fresh ginger, minced
2 cloves of garlic, minced
40 to 50 wonton wrappers
Peanut oil (for deep-frying)
Directions:
1. In a bowl, mix pork, garlic, ginger, sesame oil, soy sauce, scallions,
and carrots.
2.
Take one wonton wrapper and place about 1 tablespoon of pork filling
on top.
3. Wet the edges of the wonton wrapper with some water and fold the edges
over to make a triangle. Press down on edges with fingers to seal.
4. Repeat to make several.
5.
Heat Wok to 365˚F and add enough peanut oil to deep-fry, about 1
½
inches deep.
6. Deep-fry 5 to 6 wontons at a time until golden brown.
7. Drain cooked wontons on a rack or plate lined with paper towel.
Tip:
Serve wontons with chili sauce or a sweet and sour sauce.
