32
Owner’s Manual
Pot Stickers
Serves: 6
Ingredients:
½
pound ground pork
¼ cup scallions, finely chopped
¼ teaspoon cayenne pepper
1 teaspoon light brown sugar
1
⅓
cup chicken broth
2 tablespoons red pepper,
finely chopped
2 teaspoons ketchup
2 teaspoons Worcestershire sauce
1 teaspoon yellow mustard
3 to 4 tablespoons vegetable oil,
for frying
Non-stick cooking spray
Sea salt and freshly ground
black pepper
Directions:
1. In a bowl, mix ground pork, scallions, red pepper, egg, ketchup, yellow
mustard, Worcestershire, light brown sugar, cayenne, sea salt, and fresh
ground black pepper.
2. Keep wonton wrappers in the package and place a damp cloth on top, as
they will dry up quickly.
3. Take 1 wonton wrapper and lightly brush water on the edges.
4. Place
½
teaspoon of pork mixture in center of the wrapper and shape
as desired.
5. Lightly spray non-stick vegetable spray on a tray or baking sheet and place
dumplings on.
6. Covered the dumplings with a damp cloth.
7.
Heat up the Wok to 400˚F and brush with vegetable oil.
8.
Add 8 to 10 pot stickers at a time and cook for 2 minutes.
9.
Add chicken broth, turn heat down to 100˚F, and then cook for another
2 minutes.
10. Remove wontons and place on a platter.
11. Clean the Wok and repeat process until all pot stickers are cooked.
Tip:
To keep the cooked pot stickers warm, preheat your regular oven in a low
setting at 220˚F and keep them in oven.
