37
Owner’s Manual
Stir-Fried Beef with Broccoli and Oyster Sauce
Serves: 4-6
Ingredients:
Sauce:
5 tablespoons oyster sauce
2 tablespoons chicken broth
1 tablespoon dry sherry
1 tablespoon packed light brown sugar
1 teaspoon toasted sesame oil
1 teaspoon cornstarch
Stir-fry:
1 pound flank steak, trimmed, sliced into
2-inch-long strips, each
⅛
inch thick
3 tablespoons soy sauce
6 cloves garlic, minced
2 tablespoons vegetable oil, plus extra
4
½
teaspoons oil, divided
1¼ pounds broccoli florets, cut into
1-inch pieces, stalks peeled, sliced on
the bias, and 1/8 inch thick
⅓
cups water
1 small red bell pepper, stemmed,
seeds removed, cut into ¼-inch pieces
3 scallions, sliced thin and on the bias
Directions:
1. For the sauce, whisk all sauce ingredients together in a small bowl;
set aside.
2. Combine beef and soy sauce in a medium bowl and let sit for at least 10
minutes or up to an hour, stirring once.
3. Combine garlic, ginger, and 1
½
teaspoons oil in Wok, Heat Wok to 425˚F,
until it’s just smoking.
4.
Add half of the beef in a single layer, breaking up clumps. Cook without
stirring for 1 minute.
5. Stir and continue to cook until browned, about 30 more seconds.
Transfer beef to bowl and repeat with an additional 1
½
teaspoons oil
and remaining beef.
6.
Add 2 tablespoons vegetable oil to empty Wok and heat Wok to 425˚F,
until it’s just smoking. Add broccoli and cook for 30 seconds.
7.
Add water, cover, and reduce heat to 275˚F. Cook until broccoli is tender-
crisp, about 2 minutes. Do not overcook broccoli. Transfer to paper towel-
lined plate.
8.
Add remaining vegetable oil to Wok. Bring heat up to 425˚F, until it’s just
smoking. Add bell pepper and cook, stirring frequently, for about 1
½
minutes.
9.
Push bell pepper up the sides of the Wok. Add garlic mixture to center and
cook for 15-20 seconds, mashing mixture in Wok. Stir garlic mixture into
bell pepper.
10. Return beef and broccoli to Wok and toss to combine.
11. Whisk sauce to recombine and add to the Wok and cook. Stir constantly
until sauce thickens and is evenly distributed, about 30 seconds.
12. Transfer to platter and sprinkle with scallions.
