NuWave Precision Induction Wok, Owner'S Manual

Page 1: ...NuWave Precision Induction Wok Owner s Manual Complete Recipe Book ...

Page 2: ...precise temperature control Cook healthier meals faster and more efficiently with Triple Combo Cooking Power NuWave PIC Precision Induction Cooktop Cook faster safer and more efficiently than you ever could on your gas or electric stovetop For more about our innovative products visit NuWave Brio 6 Qt Digital Air Fryer ...

Page 3: ...y release valve and hinged lid make for convenient and safe operation Coated with Duralon Healthy Ceramic Non Stick coating for easy cleanup Includes a premium vented tempered glass lid 1 877 689 2838 www nuwavenow com NuWave Medley 12 x12 Digital Skillet NuWave Nutri Pot 6Q Digital Pressure Cooker ...

Page 4: ... removing trapped oxygen with a few easy pumps NuWave Duralon Healthy Ceramic Non Stick Cookware Coated with Duralon Healthy Ceramic Non Stick coating for easy cleanup this versatile cookware is perfect for use in ovens or on gas electric and even induction cooktops For more about our innovative products visit ...

Page 5: ...NuWave Nutri Master Slow Juicer The Nutri Master with a low 48 RPM is both incredibly quiet and powerful enough to extract juice from nuts and hard vegetables 1 877 689 2838 www nuwavenow com ...

Page 6: ...arranty 20 Recipes Beef Chop Suey 22 Beef Chow Mein 23 Crab Rangoon 24 Egg Drop Soup 25 Egg Foo Yung Cantonese Style 26 Fried Rice with Shrimp Ham and Shiitake Mushrooms 27 Fried Wontons 28 General Tso s Chicken 29 Kung Pao Chicken 30 Orange Chicken 31 Pot Stickers 32 Sesame Chicken 33 Shrimp Fried Rice 34 Spring Rolls with Pork and Shrimp 35 Stir Fried Beef with Broccoli and Oyster Sauce 37 Stir ...

Page 7: ...al gas or electric ranges making the Precision Induction Wok much more energy efficient Induction cooking is the most eco friendly way to prepare meals because the method releases no toxins into the environment Induction cooking emits no flame so less residual heat is produced in your kitchen Additional Benefits Energy Conservation The magnetic field generated by the copper coils causes invisible ...

Page 8: ...SCRIPTION 2 1 3 4 After cooking on the Induction Wok Base the Wok Stand can be used as a serving tray Wok Lid Part 31752 Wok Part 31751 Induction Wok Base Part 30801 Deep Frying Rack Part 31754 Wok Stand Part 31753 5 2 1 3 4 5 ...

Page 9: ...high temperatures Do not touch hot surfaces Induction Wok Base may retain residual heat after Wok has been removed The use of pot holders or alternative safety measures is highly recommended 3 This appliance should not be used by children Close supervision is necessary when this product is used near children 4 Do not place on any gas or electric burner or in a heated oven 5 Do not place metallic o...

Page 10: ...sprinklers hoses etc 13 Do not move the appliance while hot 14 This appliance is for household use only it is designed to process normal household quantities It is not suitable for continuous or commercial operation 15 Do not disassemble the product There are no user serviceable parts 16 Do not leave the appliance unattended while in use 17 This appliance is not intended for operation by means of ...

Page 11: ... be used with this appliance if a The marked electrical rating of the extension cord is rated at least as great as the electrical rating of the appliance b The longer is arranged so that it does not drape over the countertop or tabletop where it could be accidentally pulled off or tripped over 3 Certain models of this appliance may have a polarized plug one blade is wider than the other This plug ...

Page 12: ... solution Make sure the unit has cooled completely before cleaning Wipe casing and operating panel with a soft cloth dampened with water or a mild detergent Do not use oil based cleansing products as their use may damage plastic parts or the casing operating panel Do not use flammable acidic or alkaline materials or substances near the NuWave Precision Induction Wok as this may reduce the service ...

Page 13: ...llow the pan to cool to room temperature Repeat the steps two to three more times rubbing a small amount of oil in the pan each time Cleaning the Wok 1 After Wok has been used to cook simply wipe Wok clean with a paper towel or a dry rag If the Wok is very dirty and requires a more thorough cleaning wipe the Wok using clean oil or a bamboo brush eucalyptus has antibacterial properties to scratch o...

Page 14: ...ower cable must not come into contact with sharp edges and or hot surfaces Prior to connecting the Precision Induction Wok confirm that the voltage needs indicated in this manual correspond to the voltage supply in your home A wrong connection may lead to the unit s damage and possible injury to persons In the event that damage to the unit is observed immediately disconnect the Precision Induction...

Page 15: ...ee F or C flashing 2 Press stage to switch from F to C and vise versa 3 Press on off to complete the selection Pause Clear Function 1 Press pause clear once to pause the unit The temperature selected will be displayed and F will be flashing If have selected TIME and you press pause TIME will not be flashing To resume cooking press start 2 Press pause clear again to clear any program out Press to q...

Page 16: ...ress stage again STAGE will be flashing and 2 and TIME and 00 00 will be displayed 4 Set time and adjust temperature if needed 5 Repeat steps if necessary You can create up to 10 stages Stage 10 will display as 0 6 Press start Preheat Function 1 Press preheat PREHEAT and 375F will be displayed 2 Adjust time and adjust temperature if needed Preheat program has a default of 375F for 20 minutes 3 Pre...

Page 17: ...verheating or air ventilation is obstructed If internal temperature exceeds 230 F operation will cease and a beep noise will be produced Press pause clear twice Wait for the unit to cool E8 Overheating or if unit exceeds a temperature 20 F higher than sear the appliance will turn off Contact Customer Service E9 The unit is malfunctioning Contact Customer Service at 1 877 689 2838 or help nuwavenow...

Page 18: ...on Wok Initial Single beep F or C or Sear or Flashing After returning the Wok to the surface of the NuWave Precision Induction Wok it will automatically resume cooking 10 seconds None F or C or Sear or Flashing 11 70 seconds Yes E1 Resume cooking by pressing start After 70 seconds None 0 Cooking stops ...

Page 19: ...adequate performance due to accident acts of God such as lightning fluctuations in electric power alterations abuse misuse misapplications corrosive type atmospheres improper installation failure to operate in accordance with the Manufacturer s written instructions abnormal use or commercial use NuWave LLC reserves the right to void the Limited Warranty where allowable by law for products purchase...

Page 20: ... BY NEGLIGENCE OF THE MANUFACTURER INCLUDING WITHOUT LIMITATION DAMAGES FOR LOSS OF USE COSTS OF SUBSTITUTION PROPERTY DAMAGE OR OTHER MONEY LOSS Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation exclusions may not apply This Limited Warranty gives specific legal rights and there may also be other rights which vary from state to sta...

Page 21: ...21 Recipes Recipes ...

Page 22: ...garlic crushed 2 cups cooked rice Directions 1 In a bowl mix oil soy sauce sugar sea salt cornstarch and fresh ground pepper 2 Add beef to mixture and marinate in refrigerator 3 Heat Wok to 425 F and add peanut oil Add onions and carrots and sauté 4 Add mushrooms sprouts ginger and cabbage and stir fry Add sugar and sea salt 5 Remove vegetables from Wok set aside 6 Add more oil to Wok and add garl...

Page 23: ...c minced 2 tablespoons soy sauce Directions 1 Heat up Wok to 425 F and add peanut oil 2 Place sliced beef into Wok and sauté for about 4 minutes 3 Remove meat from Wok and put in a bowl with soy sauce and garlic Combine 4 Return beef to Wok Add beef stock chow mein noodles and frozen vegetables 5 Cook until vegetables are crisp and noodles are done 6 Remove from heat Serve immediately ...

Page 24: ...s 1 In a bowl add crabmeat cream cheese and green onions Mix well 2 Fill each wonton skin wrapper with teaspoon of filling for each wonton 3 Seal edges of wrapper with beaten egg 4 Fold over and squeeze out any air of wonton 5 Heat Wok to 375 F and add peanut oil pour in enough for deep frying in Wok 6 Place in wontons Deep fry until they are golden brown and crispy 7 Remove and allow excess oil t...

Page 25: ...spoon sea salt 1 green onion sliced thin 1 tablespoon cornstarch 3 tablespoons cold water 1 teaspoon rice wine Directions 1 Heat up the Wok add chicken broth and bring up to a boil 2 Add rice wine and ginger reduce to a simmer and add sugar and ground white pepper 3 Slowly add cornstarch mixture to the broth 4 Pour lightly beaten eggs into stock and stir Garnish with green onions ...

Page 26: ...er 3 tablespoons peanut oil 2 tablespoon cilantro freshly chopped Directions 1 Pour beaten eggs into a bowl Add sea salt and add fresh ground black pepper set aside 2 Heat Wok and add all the vegetables Cook for 1 minute 3 Add pork or chicken or shrimp and cook until golden brown and cooked through 4 Add mushrooms spinach bean sprouts and chestnuts 5 Once cooked pour eggs from bowl into Wok and co...

Page 27: ...thick pieces set aside 3 In a bowl combine oyster sauce and soy sauce set aside 4 Heat Wok to 275 F Add 1 teaspoons of the peanut oil Add eggs and cook for 20 seconds Stir fry an additional 30 seconds to break eggs into small pieces 5 Transfer to a bowl set aside 6 Add 1 teaspoons of the peanut oil to Wok and and add shrimp stirring constantly until they are opaque and cooked through approximately...

Page 28: ... oil soy sauce scallions and carrots 2 Take one wonton wrapper and place about 1 tablespoon of pork filling on top 3 Wet the edges of the wonton wrapper with some water and fold the edges over to make a triangle Press down on edges with fingers to seal 4 Repeat to make several 5 Heat Wok to 365 F and add enough peanut oil to deep fry about 1 inches deep 6 Deep fry 5 to 6 wontons at a time until go...

Page 29: ...nstarch set aside 2 In a medium bowl add the remaining 3 teaspoons of cornstarch 3 Add sea salt and fresh ground pepper to the medium bowl 4 Add the chicken and coat on all sides 5 Over high heat 425 F add peanut oil and swirl to coat the Wok 6 Add the chicken cooking until there is a brown crust on all sides Cook in batches if necessary to avoid chicken sticking to the bottom of the Wok 7 After t...

Page 30: ...irections 1 In a medium bowl mix 1 tablespoon of the soy sauce rice wine and 2 teaspoons of the cornstarch 2 Add chicken thighs and stir to coat Let chicken sit for 10 minutes 3 In another bowl mix balsamic vinegar remaining 1 teaspoon of soy sauce hoisin sauce sesame oil remaining 1 teaspoon of cornstarch and ground peppercorns set aside 4 Heat the Wok to 425 F A drop of water should sizzle on co...

Page 31: ...toss into cornstarch mixture Shake off excess flour 3 In the Wok bring up to 375 F Add enough oil to deep fry chicken pieces 4 Deep fry chicken in a couple of batches until golden and crispy about 4 to 5 minutes Drain on paper towels set aside 5 In a small bowl mix 1 tablespoon of the cornstarch with 2 tablespoons of water set aside 6 When cooled clean out Wok Reheat bringing up to 375 F 7 Add 1 t...

Page 32: ...on wrappers in the package and place a damp cloth on top as they will dry up quickly 3 Take 1 wonton wrapper and lightly brush water on the edges 4 Place teaspoon of pork mixture in center of the wrapper and shape as desired 5 Lightly spray non stick vegetable spray on a tray or baking sheet and place dumplings on 6 Covered the dumplings with a damp cloth 7 Heat up the Wok to 400 F and brush with ...

Page 33: ... Sea salt and freshly ground black pepper Directions 1 In a bowl mix soy sauce sesame oil sugar honey rice vinegar and garlic set aside 2 In a big bowl mix beaten egg with cornstarch and season with sea salt and fresh ground pepper Let it rest for 10 minutes 3 Add chicken to mixture tossing to coat all the pieces 4 Bring Wok up to 425 F Once hot add oil and swirl to coat the Wok 5 Add chicken and ...

Page 34: ...25 F A drop of water should sizzle on contact Add peanut oil and swirl to coat 2 Add shrimp and rice wine and stir fry for 1 2 minutes or until shrimp just turns pink 3 Transfer shrimp to a plate set aside 4 Add eggs scallions and sesame oil to Wok and stir fry for 1 minute 5 Add cabbage in and stir fry for an additional 1 2 minutes 6 Turn heat down to 375 F and add rice Toss mixing everything tog...

Page 35: ... cornstarch paste and carrot 3 Increase heat to 375 F and add bean sprouts and spring onions Toss for 1 minute and then incorporate the dry mushrooms 4 Take off the heat and add sesame oil 5 Cool the filling mixture down quickly on a sheet tray 6 Once filling has cooled take a wrapper and place it on a clean work surface or cutting board Spoon the filling in the center of the wrapper and fold the ...

Page 36: ...36 Owner s Manual ...

Page 37: ...Wok Heat Wok to 425 F until it s just smoking 4 Add half of the beef in a single layer breaking up clumps Cook without stirring for 1 minute 5 Stir and continue to cook until browned about 30 more seconds Transfer beef to bowl and repeat with an additional 1 teaspoons oil and remaining beef 6 Add 2 tablespoons vegetable oil to empty Wok and heat Wok to 425 F until it s just smoking Add broccoli an...

Page 38: ...y sauce Sea salt Freshly ground black pepper teaspoon sugar 2 tablespoons peanut oil Extra vegetables of your choice optional Directions 1 Heat Wok to 525 F and add peanut oil 2 Once hot add snow peas and cook 30 seconds adding sea salt and sugar 3 Add mushrooms and bamboo shoots 4 Add in extra vegetables optional Add ginger rice wine oyster sauce sesame oil soy sauce and fresh ground black pepper...

Page 39: ...inegar Directions 1 For the batter place water in a bowl then add all the dry ingredients Mix well 2 For the sweet and sour sauce place all the ingredients in a saucepan and bring up to a boil Let sauce cool 3 Heat Wok to 350 F and add 4 cups peanut oil 4 Coat the chicken in the batter and place each piece separately in the oil Cook for 4 to 5 minutes 5 Remove the chicken and drain on paper towel ...

Page 40: ...lespoon Shaoxing rice wine cup chicken or vegetable stock 1 tablespoon cornstarch paste Sesame oil a few drops Directions 1 Separate lettuce leaves and arrange them on a platter 2 Peel cooked shrimp and dry with paper towel set aside 3 For the sauce heat Wok to 375 F Add scallions and ginger Toss to mix 4 Add soy sauce sugar rice vinegar rice wine and stock Bring up to a boil 5 Add shrimp to the s...

Page 41: ...ntinue to stir fry for an additional 2 minutes 4 Remove vegetables and place on a sheet tray to cool down Turn heat off 5 Take one egg roll wrapper and place on a clean surface The point nearest to you should be directly facing you 6 Spread 1 tablespoon of the filling making a horizontal line across 7 Roll the point of the wrapper closest to you over the filling Fold in the two side corners 8 Damp...

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Page 43: ... filling in the middle of the wonton wrapper 6 Brush the edges of wonton skin with water and fold into a triangle Press down to seal and then brush the corners with water and fold over the ends with your finger and press to seal Place each wonton on the sheet pan 7 Cover wontons with a damp paper towel Repeat until all wontons are done Refrigerate for 3 hours 8 Remove and then cover with plastic b...

Page 44: ...Manual del Usuario NuWave Wok de Precisión e Inducción ...

Page 45: ...uperficie como sucede en las estufas tradicionales de gas o eléctricas haciendo el Wok de Precisión e Inducción mucho más eficiente energéticamente La cocción por inducción es la forma más ecológica de preparar las comidas porque el método no libera toxinas en el medio ambiente La cocción por inducción no emite llama por lo que se produce menos calor residual en su cocina Beneficios adicionales Co...

Page 46: ...ués de cocinar en la Base de Wok de Inducción la Plataforma del Wok se puede usar como bandeja de servir 2 1 3 4 Tapa del Wok Parte 31752 Wok Parte 31751 Base del Wok de Inducción Parte 30801 Estante de Freír Part 31754 Plataforma Part 31753 5 2 1 3 4 5 ...

Page 47: ...IA Para reducir el riesgo de quemaduras electrocución incendio y lesiones 1 Este aparato no está diseñado para uso continuo 2 Este aparato incluye una función de calentamiento Las superficies pueden alcanzar temperaturas altas No toque las superficies calientes La Base del Wok de Inducción puede conservar calor residual después de retirar el recipiente El uso de agarradores u otras medidas de segu...

Page 48: ...No mueva el aparato mientras esté caliente 14 Este electrodoméstico es para uso doméstico únicamente está diseñado para procesar cantidades normales de una casa No es conveniente para un uso continuo u operación comercial 15 No desarme el producto Las partes no sirven por sí solas 16 No deje el electrodoméstico desatendido si está en uso 17 Este aparato no está diseñado para utilizarse por medio d...

Page 49: ...en calentarse mucho al cocinar Tenga cuidado al quitarlos de la unidad Siempre use guantes de horno o utilice sujetadores El Wok de Inducción puede retener calor residual después de retirarlo Deje que todo se enfríe completamente antes de limpiarlo 1 877 689 2838 o help nuwavenow com GUARDA ESTAS INSTRUCCIONES IMPORTANTE Información de la FCC Advertencia Los cambios o modificaciones a esta unidad ...

Page 50: ...superficie externa se puede limpiar con un paño húmedo o una esponja Retire el cable de alimentación antes de limpiar el Wok de Precisión e Inducción NuWave No utilice agentes de limpieza cáusticos El agua no debe penetrar en el interior de la Base de Wok de Inducción Nunca sumerja el Wok de Precisión e Inducción NuWave sus cables o el enchufe en agua u otros líquidos Limpie la superficie de vidri...

Page 51: ... unidad Aunque una superficie rayada no pone en peligro el uso de la Base del Wok de Inducción Asegúrese de limpiar adecuadamente la unidad antes de guardarla en un lugar fresco y seco Consejos Importantes 1 Revise las tomas de corriente para asegurar un funcionamiento correcto No lo utilice en un tomacorriente donde se encuentren otros aparatos importantes Compruebe los ajustes si la unidad está ...

Page 52: ...uitar cualquier humo El humo de la superficie es natural durante este proceso 3 Deje que la sartén se enfríe a temperatura ambiente Repita los pasos de dos a tres veces más frotando una pequeña cantidad de aceite en la sartén cada vez Limpieza del Wok 1 Después de que el Wok se ha utilizado para cocinar simplemente límpielo con una toalla de papel o un trapo seco Si el wok está muy sucio y requier...

Page 53: ... superficies calientes Antes de conectar el Wok de Precisión e Inducción confirme que las necesidades de voltaje indicadas en este manual corresponden a la alimentación de tensión de su hogar Una conexión incorrecta puede provocar daños a la unidad y posibles lesiones a personas En el caso de que se observen daños en la unidad desconecte inmediatamente el Wok de Precisión e Inducción de la fuente ...

Page 54: ...que vea F o C parpadeando 2 Presione stage para cambiar de F a C y viceversa 3 Pulse on off para completar la selección Función Pausa Borrar 1 Presione pause clear una vez para pausar la unidad Se visualizará la temperatura seleccionada y F parpadeará Si ha seleccionado Time y presiona pause TIME no parpadeará Para reanudar la cocción presione start 2 Presione pause clear nuevamente para borrar cu...

Page 55: ... si es necesario 3 Presione stage otra vez STAGE parpadeará y aparecerán 2 TIME y 00 00 4 Ajuste el tiempo y la temperatura si es necesario 5 Repita los pasos si es necesario Puede crear hasta 10 etapas La etapa 10 se mostrará como 0 6 Presione start Función de Precalentamiento 1 Presione preheat PREHEAT y 375F se visualizarán 2 Ajuste el tiempo y la temperatura si es necesario El programa de prec...

Page 56: ...el aparato se apagará Contacte a Servicio al Cliente E9 La unidad no funciona correctamente Contacte a Servicio al Cliente al 1 877 689 2838 o escriba a help nuwavenow com FULL En el modo de programación cuando el tiempo total ingresado alcance el límite del aparato que es de 99 59 no se podrán introducir etapas adicionales Un E1 normalmente significa que el Wok de Precisión e Inducción NuWave no ...

Page 57: ...ne Si aparece alguno de los mensajes de error anteriores en el LED la unidad emitirá un pitido al menos una vez El ventilador funcionará hasta un máximo de 60 segundos después de presionar pause clear una vez Continúe cocinando presionando start dentro de los siguientes 45 minutos La unidad se apagará después de 45 minutos si no se presiona ningún botón como start Cuando la unidad se apague borrar...

Page 58: ...turales tales como relámpagos fluctuaciones en la energía eléctrica alteraciones abuso mal uso ambientes corrosivos instalación inadecuada o falla en la operación de acuerdo con las instrucciones escritas por el Fabricante uso no normal o comercial NuWave LLC se reserva el derecho de invalidar la Garantía Limitada donde lo permita la ley a los productos que hayan sido comprados a distribuidores no...

Page 59: ...NCIA DEL FABRICANTE INCLUYENDO SIN LÍMITE DAÑOS POR PÉRDIDA POR USO COSTOS POR REEMPLAZO DAÑO A LA PROPIEDAD U OTRAS PÉRDIDAS MONETARIAS Algunos estados no permiten la exclusión o limitación de daños relevantes o fortuitos así que la exclusión mencionada podría no aplicar Esta Garantía Limitada proporciona derechos legales específicos y podría haber otros derechos que varíen entre estado y estado ...

Page 60: ...0801 120V 60Hz 1500 Watts For patent information please go to www nuwavenow com legal patent Designed Developed in USA by NuWave LLC 1795 N Butterfield Road Libertyville IL 60048 U S A Customer Service 1 877 689 2838 help nuwavenow com Made in China 2018 NuWave LLC All Rights Reserved ...