Make sure the popcorn doesn’t get burned!
Turn off the machine and
unplug from wall socket.
Place the little black lid on top of the big plastic lid. Hold the handles and
turn the popcorn machine up side down.
Turn it away from you.
Remove
the bottom part. Watch up for hot steam!
Add salt to the popcorn and they are ready to serve. If you wish to make
more popcorn immediately, pour the popcorn into another bowl and start
the process from the beginning.
Important!
The running time of the popcorn maker is maximum 10 minutes, thereafter
a pause for 20 minutes before next use. This must
not
be exceeded.
Keep in mind that the popcorn maker gets very hot during use. After use,
only touch the handles!
Cleaning and maintenance
• Always unplug from wall socket and let the appliance cool off after
every use and before cleaning.
• Wash the lid and the little black lid in hot water and washing up liquid.
Rinse thoroughly. Dishwasher shall not be used since the lid easily will
get discoloured and scratched.
• Remove the stirrer by unscrewing the knob in the middle. Wash the
stirrer and knob in hot water and with washing up liquid. Wipe off the
coated bottom with slightly moist cloth and some washing up liquid.
Dry carefully with moist cloth and then with kitchen roll. Replace the
stirrer and knob.
• Never immerse the bottom part into water!
• Never use chemical cleaning agent or kitchen tools that can scratch
and damage the appliance.
• After some time of use the coated bottom can get discoloured.
Remove the discolouring with a cloth moisten with lemon or vinegar.
Dry carefully with moist cloth and then with kitchen roll.
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