• Do not use scouring detergents or utensils for cleaning, as they may scratch
the non-stick coating. Do not use metallic utensils in the bowl.
•
NOTE!
If rice sticks to the bottom of the bowl, fill it with warm water and
washing-up liquid and leave it for at least 10 minutes before cleaning.
The housing can be cleaned with a damp cloth.
Warning!
Do not immerse the housing, the cord or the switch in water or any
other liquid.
Measuring table
NOTE!
Use the delivered cup (160 ml). Pour the wanted amount of rice
and add water to the corresponding level (e.g. 3 cups of rice = level 3). The
amount of water may vary depending on the age of the rice, the type as well as
personal taste.
The rice cooker can also be used for steaming of vegetables. Put the grid at
the bottom of the bowl and pour water in the bowl and put the vegetables on
the grid. Mount the lid. Keep an eye on the vegetables and switch off the rice
cooker, when the vegetables have got the wanted texture.
White rice
(long or short corn rice)
Unboiled rice
Level measure of water =
Approximate amount
level in the bowl (cup)
cooked rice
2 cups
2
4 cups
3 cups
3
6 cups
4 cups
4
8 cups
5 cups
5
10 cups
Unpolished rice/wild rice
When you cook unpolished/wild rice the general amount of water for 1 cup of
rice is: 1.5 water.
Unboiled rice
Level measure of water =
Approximate amount
level in the bowl (cup)
finished rice
2 cups
3
4 cups
3 cups
4-5
6 cups
Stir when half the cooking time has elapsed.
When you cook raw rice the water will foam up to the lid throughout the
cooking time. For the best result, leave the rice on the keep-warm up to about
20 minutes.
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