6.
Push on the top with your hand at the beginning of the sealing process to
avoid air leakage between the vacuum canister and top.
7.
Close the cover on the appliance and push firmly until you hear a click
from both sides of the appliance. Push the Canister button and the vacuum
process begins immediately. The appliance automatically stops when
enough vacuum pressure has been achieved.
8.
Let the marinated produce rest under vacuum pressure in the canister for
30 seconds.
9.
Then push the release buttons on the side of the appliance and lift the
cover a little to release air from the canister.
10.
Repeat steps 5 to 9 four times for the best results.
11.
After the fourth repetition, turn the top’s lock to “SEAL” and let the produce
marinate under vacuum pressure for 20 minutes. This makes it easier for
the marinade to permeate the produce.
12.
Push on the top with your hand and pull the vacuum hose out of the top.
Turn the top’s lock from “SEAL” to “OPEN” to open the vacuum canister’s
top. You can then lift off the top.
Marinating in a marinating box (accessory 7962)
1.
Place the appliance on a flat surface and connect the plug to a wall socket
(the signal lights Normal and Dry are illuminated).
2.
Make sure the vacuum canister, its top and gaskets are clean and dry.
3.
Place the marinade together with fish/meat in the vacuum canister; be
careful to not exceed the maximum level. Put on the top of the vacuum
canister.
4.
Switch one of the hose’s connectors (female connector) with the male
connector that comes in the Vacuum Sealer package. Then push the one
connector on to the appliance’s hose connection (7) and the other end in
the hole on the vacuum canister’s top.
5.
Push on the top with your hand at the beginning of the process to avoid
air leakage between the vacuum canister and top. Note that the container
is compressed somewhat during the vacuum process, which may cause a
creaking noise to arise. This is normal and nothing that affects the results.
6.
Close the cover and push firmly until you hear a click from both sides of
the appliance. Push the Canister button and the vacuum process begins
immediately.
7.
When the canister is under pressure, this is indicated by the “Pressure
indicator” button being compressed.
8.
The appliance automatically turns off after around 1 minute and the
Canister lamp thereby turns off.
9.
Let the marinated meat/fish rest in the container under vacuum pressure
for 30 seconds.
10.
Push the “Vacuum release” button on the canister’s top and then repeat
steps 5-9 above four times for the best results.
11.
After the fourth repetition, let the meat/fish marinate under vacuum
pressure for around 20 minutes. This makes it easier for the marinade to
permeate the meat.
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