Guide of automatic cooking programs
Burger
Fish
Bacon
Red meat
Poultry
Manual mode:
Panini / Sandwich
Sea food
Traditional grill for manual
operation with 4 different
temperature settings
(from 110°C to 285°C)
Sausage/lamb
Pork
1 Setting
1
Remove all packaging materials,
stickers and accessories from
the inside and the outside of the
appliance. The colour sticker on
the cooking level indicator can be
changed, according to the language.
You can replace it with the one on
the inside of the packaging.
2
Before using for the first time,
thoroughly clean the plates with warm
water and a little dishwashing liquid,
rinse and dry thoroughly.
3-4
Position the removable drip tray at
the front of the appliance.
1
2
3
4
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