Tip, especially for meat: the cooking results on the preset programs may vary
depending on origin, cut and quality of the food being cooked, the programs
have been set and tested for good quality food.
Similarly, the thickness of the meat has to be taken into account during
cooking; you cannot cook food that is thicker than 4 cm.
Cooking Guide (automatic programs)
Dedicated program
Cooking level color indicator
Red meat
Rare
Medium
Well-done
Burger
Rare
Medium
Well-done
Panini / Sandwich
Lightly
cooked
Browned
Crispy
Fish
Lightly
cooked
Medium
Well-done
Poultry
Fully cooked
Sausage/lamb
Fully cooked
Pork
Fully cooked
Bacon
Lightly
cooked
Well-done
Sea food
Medium
Well-done
Tips:
if you like your meat blue rare, you can use
Cooking Guide (including Manual Mode)
Food
Cooking
program
Cooking level
rare
medium well-done
Bread
Slices of bread, toasted sandwiches
Burger: (after pre-cooking the meat)
Meat &
Poultry
Lamb (boneless)
Slice of ham to cook
Frozen chicken nuggets
Marinated chicken breast
Pork fillet (boneless), pork belly
Duck breast
Fish
Whole trout
Tuna steak
King prawns (with and without shells
on)
Shelled prawns
Gambas
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