OBH Nordica SAVEUR 4.7L, Manual

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If noodles or pasta are to be included in the dish, they should be cooked 

in the traditional way until softened slightly and then be put into the slow 

cooker during the last 30 minutes of cooking. 

• 

When cooking rice, use long grain rice for best results and add it from the 

beginning together with the other ingredients. Add 4 tablespoons of extra 

water for each 50g of rice.

• 

Spices and herbs: Use fresh herbs and whole spices if possible and then 

add half the recommended amount. If dried and ground spices are used, 

add them in the last 60 minutes. Always taste before serving.

• 

Cream and milk tend to split during lengthy cooking times. Add dairy 

products in the last 30 minutes. 

Customise your recipes for the slow cooker

This section will help you customise your favourite recipes so that you can 

cook them in your slow cooker. Soups and stews, for example, are extra rich 

and tasty when cooking at a low temperature for a long time.

Tip!

• 

Allow the cooking to take its time and always use the lid.

• 

Always fill the pot to at least half in order to keep to the recommended 

cooking times.

• 

Add less liquid than is stated in the recipe. Generally, the amount of added 

liquid can be reduced by half because the liquid does not evaporate in the 

same way as in traditional cooking. If you do add too much liquid, remove 

the lid and cook at the highest temperature until the excess liquid has 

cooked off.

Use

During cooking the glass lid and pot become very hot. Handle with caution and 

always use pot holders/oven gloves.

•  Place the ceramic pot in the outer casing.

• 

Add the ingredients and put on the lid. Never fill the receptacle more than 

two thirds full. Never put ingredients directly into the outer casing.

•  Plug in the device to a wall socket and set the desired temperature using 

the temperature knob, depending on what is to be cooked. The indicator 

light comes on and the cooking process begins.

 0  

The appliance is turned off

Low temperature:

 Used if the food is to be simmered for a long time.

High temperature:

 Prepares the food twice as fast as the LOW 

setting. The food will boil and it may be necessary to add more liquid 

during cooking, depending on what is being cooked. Therefore, the 

cooking process should be monitored occasionally when using this 

setting. 

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