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Tips for saving energy
•
Frozen vegetables should not be thawed before use, but plunged
directly into boiling water.
• Make sure that food does not touch the back of the compartment (s).
• Make sure the device has enough space around it. This will help
reduce energy consumption and reduce your electricity bills.
• Do not block air vents or grilles, for maximum energy efficiency.
• For efficient use of energy, respect the original position of all internal
accessories (baskets, drawers, shelves).
• Do not open the doors frequently.
• Do not leave the doors open for too long.
• Do not set the thermostat too cold.
• Place frozen products in the refrigerator to defrost them.
• Defrost the freezer when a thick layer of ice has collected.
Use only good quality food products. Meat, poultry, fish, vegetables,
fruits, dairy products and ready meals are ideally suited for freezing.
Foods with a high concentration of water, such as salads, radishes,
grapefruit, apples, cucumbers and pears, are not suitable for freezing.
Pack products in airtight containers, freezer bags, etc. Adapt the size
of the portions to their use. Do not freeze vegetables or meat in
portions weighing more than 2.5 kg. Avoid moisture from bags and
bags to prevent them from "sticking" together. Place the products in
such a way that they are as little as possible in contact with each
other, in order to accelerate their freezing. Evacuate the air contained
in the packaging to prevent drying of the surface of the products.
Place the goods to be frozen in the freezer module or regularly along
the walls of the tank.
Do not forget to note the content, quantity and date on each package.
It is advisable to divide the different products into categories. That is
to say it is better to combine vegetables with vegetables, meat with
meat, etc.
Leave at least 5 mm space under the cover by stacking the products.
Summary of Contents for OCEACCF99W2
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