17
•
The following foods are not suitable for freezing :
Types of vegetables, which are usually consumed raw, such as lettuce or radishes,
Eggys in shells, grapes, whole apples, pears and peaches, hard-boiled eggs, yoghurt, soured
milk, sour cream, and mayonnasie.
Packing frozen food
To prevent food from losing its flavour or drying out, place food in airtight packaging.
1.
Place food in packaging.
2.
Remove air.
3.
Seal the wrapping.
4.
Label packaging with contents and dates of freezing.
Suitable packaging:
Plastic film, tubular film made of polyethylene, aluminium foil, freezer containers. These
products are available from specialist outlets.
Recommended storage times of frozen food in the freezer drawers
These times vary depending on the type of food. The food that you freeze can be preserved from
1 to 12 months (minimum at -18°C).
lamb (raw), fruit cakes
Never forget:
•
When you freeze
fresh foods with a ‘use by /best before/best by/’ date, you must freeze
them before the expiry of this date.
•
Check that the food was not already frozen. Indeed, frozen food that has thawed
completely must not be refrozen
•
Once defrosted, food should be consumed quickly
Food
Storage time
Bacon, casseroles, milk
1 month
Bread, ice cream, sausages, pies, prepared shellfish, oily fish
2 months
Non-oily fish, shellfish, pizza, scones and muffins
3 months
Ham, cakes, biscuits, beef and lamb chops, poultry pieces
4 months
Butter, vegetables (blanched), eggs whole and yolks, cooked
crayfish, minced meat (raw), pork (raw)
6 months
Fruit (dry or in syrup), egg whites, beef (raw), whole chicken,
Summary of Contents for OCEACUF67W
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