28
29
1. Dairy products, cheeses
5. Bottles and other beverages
2. Coldest zone: meats, cold cuts, fish 6. Drawer for making ice cubes
3. Fruits and vegetables
7. Preserving frozen food, freezing
4. Butter, eggs, condiments
• Always pack products to prevent food from contaminating each other.
• Wait for the preparations to cool completely before storing them (eg soup).
• To allow proper air circulation, never cover the shelves with paper or plastic
sheets.
• Store only fresh food, cleaned and wrapped in appropriate food packaging or
containers.
• Limit the number of door openings and, in any case, do not leave the door open for
too long to prevent the refrigerator from warming up.
• Do not overload the appliance and arrange the food so that the air can still circulate
freely around it. Food should never be in contact with the rear wall of the appliance.
FREEZER COMPARTMENT
STORING FOOD IN THE FREEZER COMPARTMENT
• Your machine has the standard "4-star"
logo, which means you can
keep frozen food, freeze fresh products and make ice cubes.
• The drawer (item 6 on the device schematic on page 4) is "2 stars"
. It should only be used for making ice cubes or for keeping food for a few days.
Reminders:
Type of device Temperatures in the coldest
compartment
No star
Freezer: 0 ° C
*
Freezer: -6 ° C
**
Freezer -12 ° C
***
Conservation Fund: Less than or
equal to -18 ° C
****
Freezer: From -18 ° C to -24 ° C
The duration of the conversation
Ice cubes
Ice Storage of frozen short: 3 to 4 days *
Conservation of ice frozen average: 1 to 4
weeks *
Conservation of ice frozen long: 3 to 12
months
Conservation of ice frozen long: 3 to 12
months can Freezing fresh food
(*) The shelf life depends on the type of food; see the manufacturer's instructions on
the food box. The quantity of food to be frozen must not exceed the amount indicated
on the nameplate. If the quantity to be frozen is higher than this value, it is always
possible to freeze several times.
Summary of Contents for OCEAFC167WP
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