FROZEN AND DEEP-FROZEN FOOD
Your domestic appliance can be used to freeze food, as it lowers the core
temperature of the food rapidly,
allowing you to keep it for longer.
This appliance with a four-star freezer compartment is suitable for the long-
term storage of frozen food items. It can also be used for freezing and
storing fresh food items. Always follow the storage guidelines printed on the
food packaging. To avoid food waste, the following information is provided
as a general guide for the maximum storage life of frozen items:
We suggest you use at least thermostat setting 4.
Fresh meat and poultry - up to 12 months
Cooked meats - up to 2 months
Fresh fish - up to 6 months
Fruit and vegetables - up to 12 months
Bread and cakes - up to 6 months
PREPARING FOOD FOR FREEZING
Freezing does not sterilize. It is therefore important to observe some simple
hygiene rules. When preparing your food for freezing, wash your hands
before touching the food and clean the kitchen tools you have just used
before using them again.
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