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refrigerator, so that it is not in contact with and cannot
drip onto other food.
ARRANGING FOOD IN YOUR REFRIGERATOR
The temperature inside your refrigerator is not uni-
form. Some areas are colder than others, and you
must store your food in the appropriate areas accord-
ing to their type to ensure that they can be kept safely.
Leave a space between food items to allow the air to
circulate freely and prevent different products contami-
nating each other.
Do not put packages and food in contact with the wall
at the back of the appliance; this is a particularly cold
and damp area of the appliance and water droplets
and frost condense there as part of your refrigerator's
normal operation.
The coldest area, at the bottom of the fridge, is
designed for delicate, sensitive and highly perishable
food such as meat, poultry, fish, cooked meats, pre-
pared dishes, ready-made salads, egg or cream
based dishes and pastries, fresh pasta, pastry, piz-
za/quiches, fresh produce and raw milk cheese,
ready-to-use vegetables sold in plastic bags and,
more generally, any fresh product whose consume-by
Summary of Contents for OCEARTT90W2
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