EN-2
3
Low temperature compartment
• Close food in lidded containers, plastic containers or plastic bags to
prevent drying out and mixing odors.
• Store food in small portions.
NOTE :
• Pack foods in servings that fit your needs.
• Portions of fruits and vegetables should not exceed 1 kg, meat portions
can reach 2.5 kg.
• Smaller portions freeze faster and better preserve food quality when
defrosting and preparing food.
• It is important to pack foods in airtight bags or containers before freezing
to prevent them from becoming tasteless or dehydrated.
• Pack food, expel air, and seal bag or container tightly.
Appropriate packaging:
Plastic bags, stretch film, aluminum foil and freezer trays.
Inappropriate packaging:
Wrapping paper, greaseproof or cellophane, garbage bags or bags
that have already been used.
Suitable sealing devices:
• Elastics, plastic staples, cords, links for freezer bags or similar device.
• Films and plastic bags can be sealed with an iron or specialpress.
ADVICE :
Before placing the package in the low temperature compartment, affix a
label bearing the description of the contents and the date of freezing.
Do not put too much food in the device. Do not open the door too often,
it helps maintain the indoor temperature and save electricity.
