59
Temperature adjustment
The settings below are for reference only. The exact setting will depend on
several factors: type of cookware, amount of food to cook.
Test the table to determine which setting is best for you.
Temperature
adjustment
Suitable for
1 - 2
•
Heat small amounts of food gently
•
Melt chocolate, butter and all foods that quickly
attach
•
Simmer
•
Heat slowly
3 - 4
•
Warm up
•
Simmer quickly
•
Cook rice
5 - 6
•
Pancakes
7 - 8
•
Fry
•
Cook pasta
9
•
Sauté
•
Grill
•
Bring the soup to a boil
•
Bring water to a boil