3.3 Electric oven
The resistors are positioned in the ceiling (higher heat) and under the chamber (lower heat). The temperature is regulated
between 50 and 280°C by means of two thermostats which control the resistors independently. In order to light the oven
and regulate the temperature turn the knob of the thermostat to the required temperature setting.
CAUTION
: Before starting maintenance work, remove the pilot light or disconnect the switch placed upstream.
A safety thermostat can turn out the higher resistor (in the ceiling) in the event of malfunctioning. In the event of faulty
working switch the appliance off and call the service centre.
•
OPERATION (Fig. 3)
:
50
100
15
0
200
25
0
30
0
U
T
S
The pilot light "S" lights, indicating that power is supplied to the appliance.
Turn the thermostat "U" to the required temperature.
The pilot light “T” lights, indicating that the resistors are on; as soon as the
required temperature is reached it goes out. When the resistors are newly
actuated it lights again.
In order to switch off the appliance turn the knobs to the initial setting.
CAUTION: Never place trays on the oven.
Fig. 3
4. MAINTENANCE
4.1 Cleaning and care
During the cleaning don’t wash the equipment with direct water spout. The cleaning must be executed when the
equipment is cold.
Before the cleaning disconnect the equipment.
Take away all the oven displaceable elements and wash them.
The stainless steel elements must be washed by hot water and neutral detergent. Rinse the plate by a soft cloth to
remove any trace of detergent. Dry with care.
Using abrasive and corrosive detergents you can cause damages to the stainless steel.
4.2 Action in the case of prolonged disuse
Clean and dry with care and disconnect the electric current.
4.3 Action in the event of a fault
Switch off the equipment, disconnect the electric current and call the technical service.
4.4 Maintenance
Every maintenance must be executed by qualified personnel. Before the maintenance take away the plug or release the
master switch.
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