Officine Gullo GES8MPU, Instructions For Installation And Use Manual

17

Officine Gullo

INSTALLATION

The appliance must be installed in accordance with the ANS Z83.11a CSA 1.8a-(2001) Food Service Equipment,

• 

The operations for installing, conversions for use with other types of gas and starting up must be done only 

by qualified personnel whose qualifications comply with the norms in force.

• 

Gas installations, the electrical connections and the rooms in which the appliances are installed must comply 

with the norms in force in the Country in which the installation is carried out; above all, the appliance must 

be installed in a well ventilated room, preferably under an extractor hood, so as to ensure the complete 

extraction of gas emissions which are formed during combustion. The air necessary for combustion is 70.6 

CbtF /h per 3412BTu's (2m3 /h per kW) of power installed.

VENTILATION

Proper ventilation is highly important for good operation. This appliance must be installed under a properly designed 

canopy hood. A strong exhaust fan can create a vacuum in the room. For proper air balance, work with your 

contactor to properly size the air inlet.

IMPORTANT 

ALL GAS BURNERS NEED SUFFICIENT AIR TO OPERATE AND LARGE OBJECTS SHOULD NOT BE PLACED IN 

FRONT OF THIS APPLIANCE WHICH WOULD OBSTRUCT THE AIR FLOW THROUGH THE FRONT. OBJECTS 

SHOULD NOT BE PLACED ON THE REAR BACKGUARD WHILE IN USE. 

THIS COULD OBSTRUCT THE VENTING SYSTEM OF THE OVEN’S FLUE PRODUCT

S.

Ensure that the air outlets in the place of work are sufficient to guarantee the necessary air exchange.The appliance 

may be installed as a single element or in series with other appliances of our production. It is necessary to observe a 

minimum distance of 4" (10 cm) from the appliance to prevent contact with walls of inflammable material; adequate 

measures must also be taken to ensure thermal insulation of inflammable parts, such as the installation of a protection 

against radiation; particular attention must be paid in installing the appliances adequately and safely. The feet are 

adjustable in height so that differences in level can be avoided.

The machine must be place in conditions of optimal ventilation: the area for the combustion of the item comes captured 

from the bottom of the same one.

The minimal necessary area for the combustion is given from the minimal height of the feet mounted on the machine, 

therefore the machine cannot be installed without the adjustable feet.

In case of wood cabinetry placed on the side of the range, the cabinetry has to be mounted on top of feet in order 

to grant a correct ventilation to the machine.

PIPE FOR GAS CONNECTION

The gas connection must be done with steel pipes, or otherwise with flexible steel pipes in compliance with the 

national norms, if any exist. Each appliance must be provided with a cut-off cock for rapid interruption of the gas 

supply. Once the appliance has been installed, it is necessary to check for gas leaks for the pipe fittings; do not 

use a flame for this purpose but a non-corrosive substance such as soapy water or foamy substances as contained 

in leak-finder sprays. All our appliances undergo careful testing: the type of gas, the operating pressure and the 

category are indicated on the data plate.

NB: 

The year of the appliance manufacture is shown in item “N” on the data plate. The first two numbers (e.g. 08...) 

represent the year of manufacture.