Officine Gullo
4
WARNINGS AND SAFETY INSTRUCTIONS
Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions
and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining,
or operating the appliance.
ALWAYS contact the manufacturer about problems or conditions you do not understand.
Recognize Safety Symbols, Words, Labels
!
DANGER
Hazards or unsafe practices
which WILL result in death or
severe personal injury.
!
WARNING
Hazards or unsafe practices
which COULD result in death or
severe personal injury.
!
CAUTION
Hazards or unsafe practices
which COULD result in minor
personal injury.
All safety messages will identify
the hazard, tell you how to
reduce the chance of injury, and
tell you what can happen if the
instructions are not followed.
Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric shock,
personal injury, or damage to the appliance as a result of improper usage of the appliance. Use appliance only for
its intended purpose as described in this manual.
To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified technician.
DO NOT attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended
in this manual. All other servicing should be referred to a qualified servicer. Have the installer show you the location
of the gas shutoff valve and how to shut it off in an emergency. A certified technician is required for any adjustments
or conversions to Natural or LP gas.
KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE
WARNING: If the information in this manual is not
followed exactly, a fire or explosion may result causing
property damage, personal injury or death.
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE
WHAT TO DO IF YOU SMELL GAS:
• DO NOT try to light any appliance.
• DO NOT touch any electrical switch.
• DO NOT use any phone in your building.
• Immediately call your gas supplier from a neighbor’s
phone. Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the fire
department.
Installation and service must be performed by a qualified
installer, service agency or the gas supplier.
5
Officine Gullo
!
WARNING
NEVER use appliance as a space heater to heat or warm a room to prevent potential hazard to the user and
damage to the appliance. Also, DO NOT use the rangetop or oven as a storage area for food or cooking utensils.
!
WARNING
NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum
foil linings may also trap heat, causing a fire hazard.
!
WARNING
BURN OR ELECTRICAL SHOCK HAZARD
Make sure all controls are OFF and oven is COOL before cleaning. Failure to do so can result in burns or electrical
shock.
!
WARNING
TIPPING HAZARD
To reduce the risk of the appliance tipping, some appliances are equipped with an anti-tip bracket(s).
The appliance must be secured by a properly installed anti-tip bracket(s) if provided.
!
WARNING
WARNING – TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING:
a. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
b. NEVER PICK UP A FLAMING PAN – You may be burned.
c. DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.
d. Use an extinguisher ONLY if: i) You know you have a Class ABC extinguisher, and you already know how to
operate it. ii) The fire is small and contained in the area where it started. iii) The fire department is being called.
iv) You can fight the fire with your back to an exit.
!
WARNING
a) WARNING – TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
b. Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes, Suzette, Cherries
Jubilee, Peppercorn Beef Flambe’).
c. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
d. Use proper pan size. Always use cookware appropriate for the size of the surface element.
Summary of Contents for GES8MPU
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