Officine Gullo GES8MPU, Instructions For Installation And Use Manual

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Officine Gullo

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WARNING

NEVER use appliance as a space heater to heat or warm a room to prevent potential hazard to the user and 

damage to the appliance. Also, DO NOT use the rangetop or oven as a storage area for food or cooking utensils.

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WARNING

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as 

aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum 

foil linings may also trap heat, causing a fire hazard.

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WARNING

BURN OR ELECTRICAL SHOCK HAZARD

Make sure all controls are OFF and oven is COOL before cleaning. Failure to do so can result in burns or electrical 

shock.

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WARNING

TIPPING HAZARD

To reduce the risk of the appliance tipping, some appliances are equipped with an anti-tip bracket(s). 

The appliance must be secured by a properly installed anti-tip bracket(s) if provided.

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WARNING

WARNING – TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, 

OBSERVE THE FOLLOWING:

a. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO

PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

b. NEVER PICK UP A FLAMING PAN – You may be burned.

c. DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.

d. Use an extinguisher ONLY if: i) You know you have a Class ABC extinguisher, and you already know how to

operate it. ii) The fire is small and contained in the area where it started. iii) The fire department is being called.

iv) You can fight the fire with your back to an exit.

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WARNING

a) WARNING – TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

a. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may

ignite. Heat oils slowly on low or medium settings.

b. Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes, Suzette, Cherries

Jubilee, Peppercorn Beef Flambe’).

c. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.

d. Use proper pan size. Always use cookware appropriate for the size of the surface element.