EN
9
4 - Product Dimensions and Cutout Requirements
CUTOUT REQUIREMENTS
A
min 18” (45,7)
max 13” (33)
min 25 1/2” (65)
Minimum to
Combustibles
or to botton of
ventilation hood
min 6” (15,2)
3” ( 9 )
ELECTRIC
min 4 3/4” (12,3)
min 6” (15,2)
min 18” (45,7)
2” (5,1) max.
protusion from wall
for electrical supply
B
3” ( 9 )
The surface of the entire back wall above the range and below the hood must be covered with a noncombustible material.
*Consult local code for exact location requirements.
OPENING WIDTH
A & B
Range 30”
764 mm
Minimum clearances:
Above cooking surface (above 36” [91.4 cm])
• Sides - 3” (7.6 cm)
• Within 3” (7.6 cm) side clearance, wall cabinets no
deeper than 13” (33.0 cm) must be minimum 18” (45.7
cm) above cooking surface
• Rear - 0” with 3” (7.6 cm) backguard.
ADDITIONAL CLEARANCES:
For island installation, maintain 2-½ in. minimum from
cutout to back edge of countertop and 3 in. minimum from
cutout to side edges of countertop (see top view).
FLUSH ISLAND INSTALLATION
BACK
min 3” (7.6)
min 3” (7.6)
min 2 1/2” (6.3)
