EN
- General Oven Care
Oven Cleaning Chart
PART LIST
Cleaning Chart
Part
Part
1
Door Frame
11
Interior Oven Door
2
Interior Door Windows
12
Door Handle
3
Removable Oven Racks
13
Door Cooling Vent
4
Slide Trim
14
Door Front
5
Control Panel Trim
15
Oven Trim
6
Control Panel
16
End Caps
7
Oven Cooling Vents
17
Broil Pan Rack
8
Oven Front Frame
18
Broil pan Bottom
9
Oven Cavity
19
Extendable rack
10
Mesh Gasket
5
4
6
7
8
10
11
16
14
12
1
15
13
2
9
3
19
17
18
The entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If stubborn soil remains, follow the recommended
cleaning methods below.
• Always use the mildest cleaner that will do the job.
• Rub metal finishes in the direction of the grain.
• Use clean, soft cloths, sponges or paper towels.
• Rinse thoroughly with a minimum of water so it does not drip into door slots.
• Dry to avoid water marks.
The cleaners listed below indicate types of products to use and are not being endorsed. Use all products according to package
directions.
Summary of Contents for OGS 304FU
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