7
TARING
When weighing items that must be held in a container, taring subtracts the container's
weight from the total weight on the pan. Remember, the weight of the container
and the material it holds must not exceed the capacity of the balance.
1. With an empty container on the pan, press O/T ON to zero the display.
2. As material is added to the container, the net weight is displayed. Tared
weight remains in balance memory until O/T ON is pressed again.
3. If the container is no longer used and is removed from the balance, the
display indicates a negative weight which was the container’s weight.
Press O/T ON to zero the display.
MENU DESCRIPTION
The User Menu permits you to activate weighing units, select printing parameters,
perform Linearity calibration and set tone settings. Each menu item is covered in
a separate procedure in this manual.
To enter the menu, start with the balance OFF, press and hold O/T ON until
MENU is displayed, then release it.
MENU
UNITS -
g, ct, ozt, GN, dwt, Hong Kong Taels, Singapore Taels,
Taiwan Taels, set each to ON or OFF.
LIN -
Performs linearity calibration. (
See calibration in later section)
SYS -
Permits setting tone ON or OFF with each keystroke.
PRINT -
Permits setting communication parameters.
MENU -
Exit menu and return to weighing mode.
END
ACTIVATING UNITS
1. With the balance OFF, press and hold O/T ON until
MENU is displayed,
then release,
UNITS is displayed.
2. Press O/T ON,
On g is displayed. To turn this unit of measure
ON or OFF, press MODE OFF to select on or off condition.
3. To advance to the next weighing unit, press O/T ON, then press MODE OFF
to select ON or OFF. You must continue until
END appears.
4. When
END is displayed, press O/T ON to store unit selections.
5. To exit the menu, repeatedly press MODE OFF until
MENU END is dis-
played, then press O/T ON. Balance returns to a weighing mode.
