88
EN
FRY 1180
(indicative values)
To fry frozen food, the bucket (9) with food must be inserted in oil very slowly.
Heat oil for 15÷20 minutes.
Quantity
(g.)
FRESH FOOD
Oil tempera-
ture (°C)
Time
(min)
150
Onions
150
2-4
500
Mushrooms
170
3-5
250
Entire shrimps
170
3-5
400
Fish fillets
170
3-5
500
French fries/Sticks
170
12-18
150
French fries (sliced up)
190
8-12
500
Breaded chicken
190
10-14
400
Fish fillets fried in batter
170
3-5
TIMES AND TEMPERATURES CHART