15
Don’t Give Up
Smoking is both an art, and a science. It’s not something you’re going to master
the first time out and takes a lot of practice to get a great consistent product.
Whatever you do, don’t give up if something doesn’t turn out like you thought
it would - practice makes perfect. So stick with it, make small changes for your
next cook, and enjoy the process of smoking.
Bark Should be Dark
The bark of your barbecue can be rich and sweet, chewy and crusty. In fact, it’s
one of the things that makes the meat great. The chemical reactions that take
place between the compounds found in your smoke, the fat, and the rub, make
for a nice dark bark on the outside of your meat. To get great smoke for the
cook, wait until the smoke turns from a thick white smoke to a pale smoke.
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