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LIGHTING UP

· Put a firelighter cube or a small ball of newspaper on the brazier, then on top of this, place about 0.5 kg of twigs or small split logs and

3 small logs of wood. Using the accessories supplied, open completely the primary air inlet (fig. 9 ref. A) and the smoke valve (fig. 9 ref.
B), then light the paper or firelighter with a match and close the firebox door.

· When the fire has caught and starts to grow, add some slightly larger logs and gradually repeat this operation until reaching the hourly

load indicated in the "technical data" table; when the normal functioning is reached, set the adjustments of the primary air inlets as indicated
in the ADJUSTMENTS chapter.

· Remember that the loading must be done with a moderate flame to avoid any spillage of burnt product into the room.
· During prolonged operation, it is advisable to activate the grate-shaker to shake the ash from the brazier down into the ash collection

box.

LOADING AND RE-LIGHTING WITH EMBERS (Without a moderate fire)

When loading fuel without a moderate fire, but only some embers, proceed as described below:

· Use the poker to move the embers to the centre of the firebox
· Completely open the primary air inlet.
· Wait for a few minutes until in the firebox there is sufficient fire to restart
· Load some pieces of wood and wait until they are completely alight.
· Return the primary air control to the normal use position as indicated in the ADJUSTMENTS chapter

SHAKING THE FIREBOX GRATE

· Insert the end of the poker in the hole on the grate-shaker panel as illustrated in figure 10.
· In this way, the residual ashes from the combustion will fall into the ash box so that the firebox is always "ready" for new loads of wood

and the primary air is introduced correctly into the firebox.

ASH BOX

· The ash box (fig. 9 ref. C), is located under the firebox and, when the appliance is cold, it must be emptied of all ashes and residues using

the special glove,

· The ash box must be emptied when the appliance is cold and with the storage box and the firebox door are closed.
Take care as there could be hot ashes or embers present.
· Always remember to return the ash box into its space: using the appliance without the box in place could be dangerous.
· If it is necessary to empty the ash box when the stove is still hot, although never with a flame present, always use the special glove.

FOOD-WARMING BOX

The cooker has a food-warming box (Fig.9 ref. D).

WOOD STORAGE BOX

The wood storage box is located in the bottom of the appliance and can contain a small reserve of firewood (Fig. 9 ref. E).
It opens frontally on sliding runners.
Remember that the drawer can hold a maximum weight of 10 kg, greater weights could damage the drawer.
N.B. It is forbidden to place or use alcohol, petrol, liquid fuel or inflammable materials in the wood storage box, the ash
box, the food-warming box, the firebox and the oven.

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A

B

C

D

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Summary of Contents for Arcadia PANORAMICA

Page 1: ...INSTRUCTIONS FOR INSTALLATION USE AND MAINTENANCE GB...

Page 2: ...ONFIREWOOD 2 4 STARTINGUP 2 5 LOADINGTHEFUEL 2 6 LIGHTINGANDUSE 2 7 LIGHTINGUP 2 8 LOADINGANDRE LIGHTINGWITHEMBERS 2 9 SHAKINGTHEFIREBOXGRATE 2 10 ASH BOX 2 11 FOOD WARMING BOX 2 12 FIREWOODBOX 2 13 P...

Page 3: ...n force PRELIMINARY OPERATIONS Carefully remove the packing The packing material must be recycled by disposing in the special containers or in the local municipal waste disposal site Before installati...

Page 4: ...ing appliances in this case wood fired cookers by law must have a chimney flue built in compliance with regulations on force for the evacuation of exhaust fumes The points described below are norms of...

Page 5: ...re of the front part pressing it downwards MOUNTING THE SMOKE DISCHARGE COLLAR Take the smoke discharge collar fig 4 ref A located in the oven compartment and rest it on the relative seat on the plate...

Page 6: ...n the appliance being used and the chimney flue must receive exhaust fumes from one heat source only An appliance can consist of a fireplace and cooking oven with a single exhaust point to the chimney...

Page 7: ...ned that they cannot be obstructed The airflow can also be obtained from an adjacent room to that of the installation as long as this flow happens freely through permanent outlets communicating with t...

Page 8: ...is corrected Do not block the openings or aspiration and heat dispersion slats All repairs or replacements of worn components must only be carried out by a qualified service centre Only use original...

Page 9: ...mic glass so you can see the flame and the food being cooked inside the oven The basic versions have the smoke outlet on the right while in left hand versions have the positions of the firebox and the...

Page 10: ...completely alight Return the primary air control to the normal use position as indicated in the ADJUSTMENTS chapter SHAKINGTHEFIREBOXGRATE Insert the end of the poker in the hole on the grate shaker...

Page 11: ...OVEN The cooker is equipped with an oven in enamelled steel for cooking food The oven has internal glass and a thermometer to simplify temperature checks The temperature shown by the thermometer is in...

Page 12: ...e presence of hot ash clean the holes slots in the base of the grate Cleaning the outside This must be done with the appliance cold Steel cast iron parts use a cloth soaked in a substance suited for t...

Page 13: ...m the following operations Cleaning of the exhaust gas ducts Check the gaskets and replace if necessary Check the flue It is advisable to arrange an annual maintenance contract with an OLIMPIA SPLENDI...

Page 14: ...ke outlet pipe duct is not blocked Modify the flue chimney too high or terminal hood not suitable or improve insulation Check the indications in the Adjustments and Fuel to be used chapters Reduce the...

Page 15: ...15...

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