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12

CLEANING AND MAINTENANCE

(SECTION DEDICATED TO THE USER)

FUNDAMENTAL PRECAUTIONS

· The appliance must be switched off and allowed to cool down until reaching the room temperature.
· Before starting the cleaning or maintenance, remove the plug from the mains (if present)
· The checks on the state of the appliance must only be carried out by qualified personnel.

ORDINARY MAINTENANCE

· The frequency of cleaning and maintenance interventions depends on the type and quantity of fuel used.
- If the fuel contains high levels of humidity, ash, dust, scraps or chemical additives this could increase considerably the number of

interventions required, so once more we would like to underline the need to use good quality firewood for fuel.

·

Cleaning the firebox. To ensure the best functioning of the appliance, EVERY DAY, carefully clean the grate in the firebox, empty all
the ash and residue (taking care for the possible presence of hot ash) clean the holes/slots in the base of the grate.

·

Cleaning the outside. This must be done with the appliance cold.

- Steel/cast iron parts: use a cloth soaked in a substance suited for these materials
- Glass/tiled parts: use a sponge soaked in product suitable for cleaning stove/fireplace glass and then wipe with a dry cloth
- Painted parts: use a cloth dampened with neutral detergent then wipe with a dry cloth.

CLEANING INSIDE HEAT RETENTION SYSTEM

· At least once a year or when necessary.
· The cleaning of the inside must be done when the stove is cold, after first preparing the tools and spares necessary.
· Remove the radiant plate, the tank plate and the oven plate (see Fig. 12) to give free access to all parts of the smoke circulation box, which

must be cleaned of any soot or other deposits.

· Then, using suitable equipment such as a brush, blade or vacuum cleaner, remove the accumulated deposits. After the cleaning is

completed, re-assemble all the parts correctly.

· It is advisable to check and clean the exhaust gas ducts between the appliance and the chimney flue.

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Summary of Contents for Arcadia PANORAMICA

Page 1: ...INSTRUCTIONS FOR INSTALLATION USE AND MAINTENANCE GB...

Page 2: ...ONFIREWOOD 2 4 STARTINGUP 2 5 LOADINGTHEFUEL 2 6 LIGHTINGANDUSE 2 7 LIGHTINGUP 2 8 LOADINGANDRE LIGHTINGWITHEMBERS 2 9 SHAKINGTHEFIREBOXGRATE 2 10 ASH BOX 2 11 FOOD WARMING BOX 2 12 FIREWOODBOX 2 13 P...

Page 3: ...n force PRELIMINARY OPERATIONS Carefully remove the packing The packing material must be recycled by disposing in the special containers or in the local municipal waste disposal site Before installati...

Page 4: ...ing appliances in this case wood fired cookers by law must have a chimney flue built in compliance with regulations on force for the evacuation of exhaust fumes The points described below are norms of...

Page 5: ...re of the front part pressing it downwards MOUNTING THE SMOKE DISCHARGE COLLAR Take the smoke discharge collar fig 4 ref A located in the oven compartment and rest it on the relative seat on the plate...

Page 6: ...n the appliance being used and the chimney flue must receive exhaust fumes from one heat source only An appliance can consist of a fireplace and cooking oven with a single exhaust point to the chimney...

Page 7: ...ned that they cannot be obstructed The airflow can also be obtained from an adjacent room to that of the installation as long as this flow happens freely through permanent outlets communicating with t...

Page 8: ...is corrected Do not block the openings or aspiration and heat dispersion slats All repairs or replacements of worn components must only be carried out by a qualified service centre Only use original...

Page 9: ...mic glass so you can see the flame and the food being cooked inside the oven The basic versions have the smoke outlet on the right while in left hand versions have the positions of the firebox and the...

Page 10: ...completely alight Return the primary air control to the normal use position as indicated in the ADJUSTMENTS chapter SHAKINGTHEFIREBOXGRATE Insert the end of the poker in the hole on the grate shaker...

Page 11: ...OVEN The cooker is equipped with an oven in enamelled steel for cooking food The oven has internal glass and a thermometer to simplify temperature checks The temperature shown by the thermometer is in...

Page 12: ...e presence of hot ash clean the holes slots in the base of the grate Cleaning the outside This must be done with the appliance cold Steel cast iron parts use a cloth soaked in a substance suited for t...

Page 13: ...m the following operations Cleaning of the exhaust gas ducts Check the gaskets and replace if necessary Check the flue It is advisable to arrange an annual maintenance contract with an OLIMPIA SPLENDI...

Page 14: ...ke outlet pipe duct is not blocked Modify the flue chimney too high or terminal hood not suitable or improve insulation Check the indications in the Adjustments and Fuel to be used chapters Reduce the...

Page 15: ...15...

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