21
E
– CLEANING AND MAINTENANCE
Cleaning and maintenance after every use;
✓
Make sure that the plug is not plugged in, or the switch is turned off while cleaning the
device.
✓
Clean the surface of the device after each use.
✓
After each use, clean the dough residues accumulated on the surface of the tray.
✓
Do not use abrasive cleaning chemicals as these can leave harmful residues.
✓
Do not use pressurized water and steam while cleaning the device.
✓
Do not clean the outer stainless surface of the device with cleaner that can scratch the
material such as wire wool.
Periodic cleaning and maintenance;
✓
Maintenance should be done by qualified person.
✓
Get the periodic maintenance of the appliance once in every 15 days.
✓
Check whether the waffle trays have lost their non-stick feature according to the frequency
of use. Otherwise, chemicals harmful to health originating from Teflon material will do harm
food and therefore human health.
✓
According to the frequency of use, the electrical maintenance of the device should be done
by spraying dry air after the electrical connection is cutcut.
