Omcan 13229, Instruction Manual

6

Operation

Maintenance

USE OF THE PASTA MACHINE

BEFORE USE AND AFTER USE:

Follow the instructions described in the maintenance section.

1. 

Position the machine on a flat stable surface which can bear the weight, fit the clamp into the opening, 

tighten the screw until the machine is firmly locked to the table.

2.  Fit the tray to the machine body matching the openings to the catches on the tray, push gently downwards 

until the tray and the machine body are firmly locked.

3.  The dough must be kept at room temperature.

4.  After turning the knob to its highest position place part of the prepared dough on the rollers. Press the 

dough gently and insert the handle in the hole on the machine body, turn the handle clockwise (causing the 

pasta rollers to turn). This will roll out the pasta, fold the pasta in half and pass it through the rolls again. 

Repeat the operation until a flat sheet of pasta is obtained.

5.  To reduce the thickness of the pasta sheet stop the machine and turn the regulator knob to reduce the 

distance between the pasta rollers. Pass the sheet repeatedly through the rollers until it is of the desired 

thickness.

BEFORE USE

Clean the machine thoroughly with a dry cloth or a soft brush. AFTER FIXING THE MACHINE TO A SUITABLE 

SURFACE the cleaning operation can be completed by passing a piece of pasta through the rollers and the 

cutters (to remove any dust). The pasta used for this operation should then be thrown away. NEVER wash the 

machine body or the accessory under running water or using detergent. NEVER wash any part of the machine 

or the accessory in a dishwasher.

AFTER USE

Do not remove residues of pasta using sharp objects. NEVER wash the machine body or the accessory under 

running water or using detergent. NEVER wash any part of the machine or the accessory in a dishwasher. 

Check that the parts are perfectly dry before putting them away.