14
Ice making stage
Ice harvest stage
Ice full stage
Operation
FINAL CHECK LIST BEFORE OPERATION
1.
Have all packing materials and tape been removed from the interior and exterior of the ice maker?
2.
Do you clean the ice storage bin?
3.
Have the installation instructions been followed, including connecting the machine to water, drain and
electricity?
4.
Has the machine been leveled?
5. Is the ice maker in a site where the ambient temperature is within 50ºF to 100ºF and the water temperature
within 41ºF - 90ºF all year around?
6.
Has the water supply pressure been checked to ensure a minimum of 15psi and a static pressure not to
exceed 80psi?
7.
Is there a clearance of at least 4 in. at the rear, and 0.6 in. at the sides and top for proper air circulation?
8.
Has the power supply voltage been checked or tested against the nameplate rating? And has a proper
earth been installed in the ice maker?
9.
Is the ice maker plug in?
10.
Do you turn on the main water supply and the tap?
11.
Do you check leaks to all water supply and drain pipe connections?
OPERATING METHOD
1. Switch on the power switch on the right side panel. The light will be on. The ice maker will start working
automatically and feeding water.
2.
After the first feeding of the water, the machine will automatically go to the ice-making stage, and the sound
of water spraying will be heard.
3. Ice will automatically harvest to the ice storage bin.
4.
When ice collected in the bin more quantity to cover the ice-full sensor. The ice maker will stop working.
When you take away some ice make the sensor free, it will restart to make ice.
IMPORTANT:
• Although the unit has been tested at factory, due to long-time transit and storage, the first batch of cubes
must be discarded.
•
Never turn the water supply tap off when the ice maker is working.
