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DO NOT touch the condenser fins. The condenser fins are sharp and
can be easily damaged.
DO NOT use solvent-based cleaning agents or abrasives on the
interior. These cleaners may transmit taste to the ice cubes, or
damage or discolor the interior.
Maintenance
CONDENSER CLEANING
A dirty or clogged condenser prevents proper airflow, reduces ice making capacity, and causes higher than
recommended operating temperatures that may lead to component failure. Have the condenser cleaned at
least once every three mouths.
1. Unplug the ice maker or disconnect power.
2. Remove the 3 screws at the bottom of the front cover. Grasp the lower edge of the front cover at the right
and left sides, raise it a little then pull down.
Note: Do not use too much force, as the wire leads connected to the power switch can be
inadvertently disconnected.
3.
Locate the condenser surface. Remove dirt and lint from the condenser fins and the unit compartment with
a brush attachment on a vacuum cleaner.
4. Reassembly the front cover.
5. Plug in the ice maker or reconnect power.
INTERIOR CLEANING
The ice storage bin should be sanitized occasionally. Clean the bin before the ice maker is used first time and
reused after stopping some period. It is usually convenient to sanitize the bin after the ice making system has
been cleaned, and the storage bin is empty.
1. Disconnect power to the unit.
2. Open the door and with a clean cloth, wipe down the interior with a sanitizing solution made of 1 ounce of
household bleach or chlorine and 2 gallons of hot water (95ºF to 115 ºF).
3. Rinse thoroughly with clear water. The waste water will be drained off through the drain pipe.
4. Reconnect power to the unit.
The ice scoop should be washed regularly, wash it just like any other food container.
