6
Technical Specifications
Model
CE-CN-WOK NG
Burner BTU
95,000
Gas Type
Natural Gas
Number of Burners
1
Pre-Heat Time
5 minutes
Cooking Area
Dimensions
13” / 330mm diameter
Gas Inlet Size
3/4” / 19mm
Weight
70.5 lbs. / 32 kgs.
Packaging Weight
88.2 lbs. / 40 kgs.
Dimensions
17.5” x 25.1” x 35.6” / 444 x 638 x 905mm
Packaging Dimensions
17.9” x 22.6” x 22.8” / 455 x 575 x 580mm
Conversion Kit Included
No
Item Number
47351
Installation
UNPACKING
This Wok range was inspected before leaving the factory. The carrier assumes full responsibility for the safe
delivery upon acceptance of the shipment. Check for possible shipping damage immediately after receipt.
If the Wok is found to be damaged, complete the following steps:
1.
Carrier must be notified within 5 business days of receipt.
2.
Carrier’s local terminal must be notified immediately upon discovery (note time, date, and who was spoken
to), and follow up and confirm with written or electronic communication.
3. All original packing materials must be kept for inspection purposes.
4.
The Wok range can’t have been moved, installed, or modified.
Remove all packing material and protective plastic from the surfaces of the unit. Before installing, verify that
the type of gas (natural or propane) and the clearance dimensions agree with the specifications on the rating
plate which is located at the right side of the wok range.
LOCATION
The installation location must be kept free and clear of combustibles. Do not obstruct the flow of combustion
and ventilation air. DO NOT install the Wok range adjacent to open burners or fryers. Sufficient air should be
allowed to enter the room to compensate for the amount of air removed by any ventilating system and for
combustion of the gas burners. Do not obstruct the air flow into and around the appliance. Do not obstruct
the flow of flue gases through and above the Wok range top grate. Position the Wok range in its final location.
Check that there are sufficient clearances to service the Wok range and to make the required gas supply
