8
Installation
hazards.
• NEVER bypass, alter or modify this equipment in any way from its original condition. Doing so may create
hazards and will void warranty.
GAS AND GAS PRESSURE
Warning: Installation must conform with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the
National Gas Installation Code, CSA-B149.1, or the Propane Installation Code, CSA-B149.2 as
applicable and in accordance with local codes.
Warning: The appliance and it’s individual shutoff valve (to be supplied by user) must be disconnected
from the gas supply piping system during any pressure testing of that system at test pressures in
excess of ½ psi (3.45 kPa).
These models are designed, built, and sold for commercial use only.
UNPACKING
Unpack the charbroiler immediately after receipt. Remove the gas charbroiler from the crate; remove all
packaging on and surrounding the unit and be certain to remove all protective plastics and residues from
all surfaces. Make sure that all parts provided including the L.P. gas conversion kit are located. Equipment
must have the legs properly installed before use. If the machine is found to be damaged, save the packaging
material and contact the carrier within fifteen (15) days of delivery. Immediately contact vender or your local
dealer of the equipment. You have no recourse to damage after fifteen (15) days.
INSTALLATION
1.
Read this manual thoroughly before installation and operation. DO NOT proceed with installation and
operation if you have any questions or do not understand anything in this manual. Contact your local
representative first.
2.
Select a location for the charbroiler that has a level, solid, nonskid surface that is nonflammable and away
from water hazards or sinks, and is in a well-lighted work area away from children and visitors.
3. Equipment must be installed under proper ventilation as required per local code.
NOTICE: Local codes regarding installation and ventilation vary greatly by area. The National Fire
Protection Association, Inc, states that local codes are “authority having jurisdiction” when it comes to
requirements for installation of equipment. Therefore, installation should comply with all local codes.
4.
This appliance is equipped for natural gas, for conversion to LP gas please see another conversion kits
instruction.
5.
Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand. Legs
must be installed to adequately provide proper ventilation to the unit.
6.
Level unit by adjusting the four feet and tighten securely. The adjustable feet have an adjustment of one
inch for lineup with other countertop lines. Do not slide unit with legs mounted, lift if necessary to move unit.
7.
The supplied gas pressure regulator is factory set at 4’’ natural gas W.C. or 10’’ for L.P.
