Omcan BB-CN-0012-DH, Instruction Manual

14

Cleaning and Maintenance

CLEANING THE CONDENSER COIL

Required Tools:

•  Phillips screwdriver.

•  Stiff bristle brush.

•  Adjustable wrench

When using electrical appliances basic safety precautions should be followed:

•  Disconnect power to unit.

•  Take off lower grill assembly by removing all screws.

•  Remove bolts anchoring compressor assembly to frame rails and carefully slide out -- tube connections are 

flexible.

•  Clean off accumulated dirt from condensing coil with the stiff bristle brush.

•  Lift cardboard cover above fan at plastic plugs and carefully clean condenser coil and fan blades.

•  After brushing condenser coil, vacuum dirt from coil and interior floor.

•  Replace cardboard cover, carefully slide compressor assembly back into position and replace bolts.

•  Reinstall louver assembly onto unit with appropriate fasteners and clips. Tighten all screws.

•  Connect unit to power and check to see if condenser is running.

STAINLESS STEEL CARE AND CLEANING

Recommended cleaners for stainless steel

•  Soap, ammonia and detergent medallion applied with a soft cloth or sponge for routine cleaning.

•  Arcal 20, Loc-O-Nu Ecoshine provide a barrier film for fingerprints and smears.

•  Cameo, Talc, Zud First lmpression is for stubborn stains and discoloration. Rub in direction of polish lines.

•  Easy-off and De-Grease It oven aid are excellent for removals on all finishes for grease-fatty acids, blood 

and burnt-on foods.

•  Any good commercial detergent can be applied with a sponge or soft cloth to remove grease and oil.

•  Benefit, Super Sheen, Sheila Shine are good for restoration/passiveness.

CAUTION:

 Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces.

Stainless Steel Enemies

There are three basic items that can break down stainless steel’s passivity layer and allow corrosion to occur.

1.  Scratches from wire brushes, metal scrapers and steel pads are just a few examples of items that can be 

abrasive to stainless steel’s surface.

2.  Deposits left on stainless steel can leave spots. Hard water can leave spots. Hard water that is heated can 

leave deposits if left to sit for too long. These deposits can cause the passive layer to break down and rust 

stainless steel. All deposits left from food prep or service should be removed as quickly as possible.

3.  Chlorides are present in table salt, food and water. Household and industrial cleaners are the worst type of 

chlorides to use.