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8

Operation

CONTROL DEVICES

On the front (Fig. 4):

•  GREEN key Starting.

•  RED key Stopping.

•  GREEN indicator Machine running.

FUNCTIONAL TEST

The machine is ready for the functional test once the plugs have been plugged into the mains socket.

Starting:

 Press the green key; the indicator lights up and the machine starts.

Stopping:

 Press the red key; the machine stops and the indicators turns off.

Start the machine without any load for 1 minute to make sure it is working properly. Before starting a new work 

cycle, make sure that the machine is perfectly clean, especially the surfaces that come into contact with the 

dough. If necessary, clean as per the instructions in the Maintenance section.

USING THE MACHINE (FIG. 3)

•  Press the GREEN key. The machine starts the two pairs of rollers moving and is now ready to work.

•  Before putting the ball of lightly floured dough into the opening of the top protection, which has been left to 

rise for at least 4-6 hours, make one edge of the dough into a wedge to help it slip in between the pair of 

top rollers (3).

•  When it comes through these rollers the dough will have been made slightly thinner (S) and oval in shape 

then, sliding along the balancing device it turns crosswise about 90° (4) ready for the next passage through 

the pair of bottom rollers (5) from where it comes through in the shape of a disc (6) whose shape, good but 

not optimum, needs a little adjusting by hand.

STOPPING THE MACHINE

•  Press the RED key.

USING THE PEDAL CONTROL

The pedal control is supplied only on the customer’s request.

Its use, which integrates the front controls for starting and stopping, is to keep the machine working only for the 

time strictly necessary to do the job.

• 

This control is to be connected to the machine by plugging the cable plug into the machine’s socket.

Starting

• 

By pressing the green key the machine starts but remains in the waiting mode.

• 

By pressing the pedal control slightly the rollers start turning and the machine is ready for use.

Stopping

•  Lift your foot off the pedal control and the machine stops.

WARNING: Press the red key when the working phase is finished.

Summary of Contents for BE-IT-0406

Page 1: ...Revised 07 26 2021 Toll Free 1 800 465 0234 Fax 905 607 0234 Email service omcan com www omcan com Pizza Dough Molder Model BE IT 0406 Item 13177 Instruction Manual...

Page 2: ...18 19 Table of Contents Section General Information Safety and Warranty Technical Specifications Installation Operation Maintenance Troubleshooting Figure Drawings Parts Breakdown Electrical Schemati...

Page 3: ...e It s of the utmost importance to save these instructions for future reference Also save the original box and packaging for shipping the equipment if servicing or returning of the machine is required...

Page 4: ...dos sten dentro de la caja y no encuentre da os ocultos en la m quina Si el paquete ha sufrido un manejo de poco cuidado golpes o da os visible o oculto por favor anote en la factura antes de aceptar...

Page 5: ...t the machine is not damaged Before using the appliance check carefully that the safety devices are working efficiently Check that the movable parts are not jammed that there are no damaged components...

Page 6: ...of facilitating the forming of discs without altering the dough s fundamental characteristics in the preparation of Pizzas Bread Flat bread Buns etc Each Dough Molder consists of A metallic structure...

Page 7: ...for the fixings D E of the bottom protection POSITIONING THE MACHINE The surface on which it stands must be horizontal Leave no obstacles of any kind in its immediate vicinity that could hinder its no...

Page 8: ...ake one edge of the dough into a wedge to help it slip in between the pair of top rollers 3 When it comes through these rollers the dough will have been made slightly thinner S and oval in shape then...

Page 9: ...ations of dough weight The purpose is to change its position from vertical 4 to perfectly horizontal 5 before it goes through the bottom rollers ADJUSTING THE SCALE With this adjustment we adjust doug...

Page 10: ...rst and then the whole machine with a soft clean cloth soaked with a disinfectant specific for food grade machines For cleaning it is forbidden to use Abrasive corrosive or non food grade chemicals Bl...

Page 11: ...ut the back panel A back and fix it with the screws PROBLEM PROBLEM REMEDY The machine does not start There is no electricity Check the general meter the outlet the plug and the power cable The pedal...

Page 12: ...12 Figure Drawings...

Page 13: ...13 Parts Breakdown Model BE IT 0406 13177...

Page 14: ...eet for 13177 52 78842 Back Scraper for 13177 10 14569 Handle for 13177 32 30424 Springs for 13177 53 78843 Front Scraper for 13177 11 78855 Upper Eccentric Roller for 13177 33 14574 Belt 8 x 784 for...

Page 15: ...15 Electrical Schematics Model BE IT 0406 13177...

Page 16: ..._______________ ________________________________________________________________________________________ ________________________________________________________________________________________ ______...

Page 17: ..._______________ ________________________________________________________________________________________ ________________________________________________________________________________________ ______...

Page 18: ..._______________ ________________________________________________________________________________________ ________________________________________________________________________________________ ______...

Page 19: ...ter online by visiting OMCAN PRODUCT WARRANTY REGISTRATION 3115 Pepper Mill Court Mississauga Ontario Canada L5L 4X5 https omcan com warranty registration or email to service omcan com Purchaser s Inf...

Page 20: ...relations avec nos clients et les fabricants de valeur Aujourd hui avec des partenaires en Am rique du Nord Europe Asie et Am rique du Sud nous travaillons continuellement am liorer et d velopper l e...

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