8
Operation
The induction cooker has a very short start-up cooking time, promptly adapts to changed settings and can be
controlled in small increments. The induction technology combines this fast reaction with the basic advantage
of electricity, adjusting exactly to the heat supply needed.
OPERATING OF THE DEVICE
• Insert the plug into a suitable outlet.
• To turn the power on, press the ON/OFF button once. The power light will turn red and heating will begin.
• To select the proper heat setting, press the +/- key, until the correct heat setting is achieved. (Default = 5)
• To set the temperature, press the” Temp” button (Default = 270°F), the temperature light will turn red, and
press the +/- key, until the correct temperature setting is achieved. (The temperature range is between
150°F to 450°F)
• The temperature goes up by increments of 30°F (Increments: 150°F, 180°F, 210°F, 240°F, 270°F, 300°F,
330°F, 360°F, 390°F, 420°F, 450°F).
• To select the automatic timer setting, press the” Timer” button (defaults = 0 min), the timer light will turn
red. Press the +/- key, until the correct timer setting is achieved. The timer increases by increments of 5
minutes, and reducing by 1 minute increments. (The timer is between 0 to 150 mins)
• After cooking is completed, press the ON/OFF button again to turn off the unit.
NOTICE
• After the cooking time reach 150 mins the unit will enter the standby mode. Press the ON/OFF button
to restart the unit. The maximum amount of cooking time is 150 minutes. By resetting the device, more
cooking time can be obtained.
• If the induction cooker is being switched to the TIMER setting, the total amount of usable time will remain
150 minutes (If 10 minutes of cooking has been completed before using the timer, the maximum amount of
time to set is 140 minutes).
NOTE
: The power will completely shut off within nine (9) seconds if either (a) the wrong type of cookware is
applied or (b) no cookware is placed on the unit.
USABLE AND NON-USABLE UTENSILS
Compatible Pans:
• Steel or cast iron, enameled iron, stainless steel, flat-bottom pan/pots with diameter of 12 to 26 cm,
designed for induction
.
Non-compatible Pans:
• Heat-resistant glass, ceramic container, copper, aluminum pan/pots. Rounded-bottom pan/pots with the
base measuring less than 12 cm.
