7
Installation
•
Do not use abrasive or caustic cleaners or detergents on this appliance. They may cause permanent
damage to the surface.
• When cooking, set the burner controls so that the flame heats only the bottom of the utensil and does not
overlap at the sides of the utensil.
•
Utensils (pots and pans) that conduct heat slowly, i.e. glass pots, should be used in conjunction with burner
flames at a low or medium setting.
•
Turn off all controls and wait for appliance parts to cool down before touching them. Do not touch the
burner grates or surrounding areas until cool.
• Do not use water on grease fires.
•
Clean appliance with caution.
•
Always turn pot handles to the side or back of the range. Do not turn handles towards the area where they
are easily burned. Handles should not extend over the adjacent burners.
•
Use the range only for cooking tasks as outlined in this manual. When using the range, do not touch the
grates, burner caps, burner bases, or any other parts in proximity to the flame. These components may be
hot enough to cause burns.
•
Use dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam.
•
Do not let pot holder touch hot surface areas.
•
Do not use a towel or other bulky cloth.
•
Do not heat unopened food containers. Build up of pressure may cause the container to explode and result
in injury.
•
During and after use, do not touch interior surfaces of the oven until cool.
GAS SUPPLY REQUIREMENTS
Installation of this range must conform with local codes, or in the absence of local codes, than national Fuel
Gas Code, ANSIZ223.1 / NFPA 54. In Canada, installation must conform to the current natural Gas Installation
/code, CAN 1-1.1-M81 and with local codes where applicable. This range has been design-certified according
to ANSIZ21.1a, latest edition.
• MINIMUM GAS SUPPLY PRESSURE TO APPLIANCE FOR LP GAS---13.0 IN.W.C.
• MINIMUM GAS SUPPLY PRESSURE TO APPLIANCE FOR NG ---10.0 IN.W.C.
• APPLIANCE REGULATOR IS SET AT 5.0 IN. W.C. OUTLET PRESSURE.
Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors.
Do not obstruct the flow of combustion air into the range and ventilation air away from the range.
Ventilation: it is recommended that the unit be set under a powered, vented exhaust hood of sufficient size and
capacity.
Before installing the range, you must locate and secure the included anti-tip bracket to the wall for your range.
CAUTION
The use of cabinets for storage above the appliance may result in a potential burn hazard. Combustible items
may ignite; metallic items may become hot and cause burns. If a cabinet storage is to be provided, the risk can
