7
Maintenance
CLEANING
To increase service life, clean equipment daily.
NOTE: Do not use detergents which are acidic, corrosive or contain chlorine.
NOTE: Do not immerse the cord, plug or machine in water or any other liquid. Do not
use pressurized water jets to clean the machine.
1. Turn the machine off and unplug it from the electrical socket. Let the machine cool completely before
cleaning.
2. Use a damp cloth or sponge, use detergent and water to clean the equipment.
3. A high quality, non-toxic glass cleaner can be used to clean the glass on the machine.
Operation
Before placing food in the warmer, let the machine operate at desired temperature for 15 minutes.
Food must already be cooked and heated before placing in the machine. This machine is not designed
to cook food.
Check the temperature inside the machine regularly.
NOTE: Monitor food temperature closely to ensure food safety. DO NOT maintain a temperature of 85°C
for extended periods of time.
All numbers in brackets below refer to the Parts Breakdown.
1. Plug the machine in and press the power switch. The indicator light (28) will light to indicate power.
2. Then choose the desired temperature by adjusting the switch button (32).
3. After adjusting the temperature, the processing indicator light (29) will turn on. This shows that the unit is in
the process of heating up or is already heated up.
4. When finished with the machine, turn the temperature control to the lowest setting and switch OFF. Then
unplug the unit. If removing hot items from the unit, use protective gloves.
5. Proceed to clean the machine by the instructions listed.
DO NOT WASH ANY PART OF APPLIANCE DIRECTLY WITH WATER.
TRANSPORTATION AND STORAGE
During transportation, the machine should be careful handled. There should be no shaking. It should not be put
up-side-down. The unit should be stored in a ventilated warehouse.
