8
Operation
Maintenance
SHARPENING OF ROTATING BLADES
WARNING: Follow the instructions below to sharpen the two blades if they do not cut properly:
1. Rotate the closing arm so as to remove the lid.
2. Remove the rotating blade holder.
3.
Use the sharpening stone supplied with the machine and sharp knife on the cutting edge, from internal
towards external until reviving the blade edge.
ORDINARY CLEANING
GENERAL FEATURES
• The CUTTER cleaning must be carried out at least once a day or more frequently, if necessary.
•
Cleaning must be extremely accurate for those parts of the CUTTER which come into direct or indirect
contact with foodstuffs.
•
The CUTTER must not be cleaned with water-cleaners and high pressure jets of water. Tools, brushes and
other devices likely to damage the CUTTER’s surface must not be used.
Before carrying out any cleaning operation it is necessary:
•
To disconnect the power supply plug from the socket to isolate the CUTTER from the rest of the electric
circuit completely.
•
To set the dial knob to the “0” position in case of a vv model.
CLEANING PROCEDURE OF THE MACHINE
CLEANING OF LID, ROTATING BLADE HOLDER AND BASIN
WARNING:
Rotate the closing arm and lift the lid. Now the blade holder and the basin can be easily removed
by pulling them upwards. Once they have been removed, clean them with water and neutral detergent.
NOTE: proceed with this operation wearing protection gloves.
ORDINARY CLEANING
NOTE:
Disconnect the power supply plug.
Cleaning of the machine body on the worktable can be carried out with neutral detergent and a damp cloth
frequently rinsed in water. When cleaning has been completed, dry the components accurately.
MAINTENANCE
GENERAL FEATURES
Before starting any maintenance activity it is necessary:
•
To disconnect the power supply plug from the socket to isolate the CUTTER from the electric circuit
completely.
