6
•
Plug unit into correct electric socket and must be grounded.
•
Instructions for WET HEAT only about 1200CC on water level mark of the Stainless Steel liner. Maintain
water level at or near water mark. Periodically (approximately 2 hours) remove the container of food and
check the water level, Add hot water if needed.
•
The temperature control should be set between 1 and 8 and always operate the warmer at lowest setting to
maintain correct serving temperature. Hold at high temperature when setting between 8 and 12.
• A neon light will glow when the unit is turned on. Turn the dial to 0 to switch off.
•
Never move or carry the unit when it is switched on, or containing hot food.
• Ensure unit is unplugged when not in use, when filling and when being cleaned.
•
The warmer must not be cleaned with a high pressure jet.
FOOD TEMPERATURE RANGE
Dial Knob
Approximate Temperature
1
30°C / 86°F
2
30°C / 86°F
3
32°C / 90°F
4
45°C / 113°F
5
60°C / 140°F
6
75°C / 167°F
7
83°C / 181°F
8
90°C / 194°F
9
95°C / 203°F
10
98°C / 209°F
11
100°C / 212°F
12
100°C / 212°F
Operation
Model
FW-TW-5000-B
FW-TW-5000-R
Color
Black
Red
Capacity
10.4 L / 11 QT
Power
1400 Watts
Electrical
120V / 60Hz / 1
Dimensions
16” x 13.25” x 17” / 406 x 337 x 432mm
Weight
21 lbs. / 9.5 kgs.
Item Number
44392
44426
Technical Specifications
