6
Assembly and Operation
TO MINCE / GRIND MEAT
Assembling
1. Place auger tube tightly onto opening of motor housing.
2.
Holding tube with one hand, tighten locking knob clockwise.
3.
Place auger into the tube, long end first, by turning auger slightly until it is set into motor housing and cover
the transmission shaft.
4. Place cutting blade onto auger with the blade facing the front as illustrated.
• If it is not fitted properly, meat will not be ground.
5. Place the desired cutting plate next to cutting blade, and align the pin with the plate.
6. Screw the locking ring onto the auger tube.
7.
Do not over tighten. Place hopper plate on head and fix into position.
8.
Position the unit on a firm surface.
• The air passage at the bottom and the side of motor housing should be kept free and not blocked,
maintain a minimum of 4”/10cm free space around the grinder.
Mincing / Grinding meat
Cut all boneless meat into pieces so that they fit easily into hopper opening. Plug in, then switch the machine
on.
1. Use the pusher to feed the meat into the grinder.
• After use, switch off and unplug.
Technical Specifications
Model
MG-IT-0008
HP
0.45 HP
Motor Size
370W
RPM
150
Throat Opening (approx)
2” / 51mm
Electrical
110V / 60Hz / 1
Weight
25 lbs. / 11.3 kgs.
Packaging Weight
27 lbs. / 12.2 kgs.
Dimensions
18.3” x 8.1” x 15.8” / 465 x 205 x 400mm
Packaging Dimensions
26” x 20” x 20” / 660 x 508 x 508mm
Item Number
11029
