6
Installation and Operation
The stainless steel meat mixer provides an easy solution to mix meat and your favorite fixings together
with its clean steel structure and comfortable wood crank. Easy to install and transport, it could be used for
restaurants, refractory and private dining room. Before using the stainless steel meat mixer, read the following
instructions carefully.
ASSEMBLY
1. Remove all the parts from inside the meat tank. Leave the axle with paddles inside and the axle fluted end
towards the hole for shorter support outside.
2. Place the crank onto the machine body with the bolt.
OPERATION
1. Put ground meat into the tank of the mixer and your favorite fixings.
2. Turn the crank clockwise or counter-clockwise and the paddle will mix the meat and fixing together.
3. When the meat and fixing have been thoroughly mixed, take them out from the tank with tools.
Technical Specifications
Description
Manual meat mixer
Working Capacity
17 lbs./ 7.7 kg.
Weight
15 lbs./ 6.8 kg.
Packaging Weight
20 lbs./ 9.1 kg.
Packaging Dimensions
20” x 10” x 12.5”/ 508 x 254 x 317.5mm
Item Number
13155
Description
Manual meat mixer
Working Capacity
44 lbs./ 20 kg.
Weight
25 lbs./ 11.3 kg.
Packaging Weight
30 lbs./ 13.6 kg.
Packaging Dimensions
24.75” x 12.25” x 16”/ 628.65 x 311.15 x 406.4 mm
Item Number
13156
Summary of Contents for MSSM42 (13155)
Page 8: ...8 Parts Breakdown Item 13155...
