8
Maintenance
Operation
ALWAYS UNPLUG THE MACHINE FROM THE ELECTRICAL SOCKET BEFORE PERFORMING ANY
MAINTENANCE OR CLEANING!
CLEANING
Warning: For healthy and hygienic processing of nutritional products, be sure to keep your machine
and the surrounding environment clean. Always disconnect the power supply before cleaning.
After use, especially since processed material is still soft, always thoroughly clean guard, bowl, spiral and
column. Inspect and if necessary, clean the process tools again before a fresh kneading operation. Use hot
water to remove and rinse off any residual dough. Dry with nutritional absorbent paper and disinfect with a soft
cloth dabbed in alcohol, or food grade disinfectant.
Warning: never use non-food grade, abrasive or corrosive chemicals to clean. Also never use coarse
or abrasive objects such as steel wool, abrasive sponges and so on.
To clean machine internal and external parts:
• Remove power supply plug from power mains socket.
• Clean coated surfaces with soft cloth and disinfect with alcohol.
• To clean internal parts of machine, first dismantle the rear panel; remove any grease and powder from the
food products processed; then reassemble the panels.
TWO-SPEED MACHINES
To start the machine set the commutator to the required speed. Depress the start push button. If you want to
change speed with the machine in operation, first set the selector to “0” then set the new speed. Subsequently
press the start push button.
Caution: if the selector remains in position “0” it is impossible to start the machine.
UNLOADING THE MACHINE
At the end of the time period set for the process, press the stop push button.
Note: machines equipped with timer will stop automatically.
Raise the bowl guard, remove the dough, and thoroughly clean all parts affected by the process immediately.
At the end of the cleaning, close the guard.
VARYING INITIAL MIXTURE DOSES
If you need to vary the initial mixture by adding or changing the amount of the ingredients, use the food slots in
the guard without stopping the machine or raising the guard.
