8
Installation
WARNING:
If the machine or some of its parts fail, call your local authorised dealer or concessionaire for
repairs.
PREPARING THE MACHINE
Prepare the machine before every process cycle. Be sure that the machine, especially parts which come in
contact with food products (extrusion sleeve, Archimedean screw, pool, mixer and drawplate) are perfectly
clean.
OPERATING PRINCIPLE
This machine kneads the different products desired and enables you to obtain different kinds of noodles with
a different group of lengths because it draws the dough. This action is carried out to a mixer linked to an
Archimedean screw which obliges the product to assume the desired shape going through a drawplate.
USE OF THE MACHINE
After having turned the machine off:
• Position the selector on “0” (Fig. 2C) and verify the correct set-up of the Archimedean screw (Fig. 1A)
making sure that the cylinder part is sustained by the dragging shaft.
• Make sure that the plastic cap (Fig. 1B), which replaces the drawplate, is correctly positioned and the ring
nut (Fig. 1C) is tightly well-screwed on.
• Lastly lock the mixer (Fig. 1D) tightly in its seat by means of the head-knob (Fig. 1E).
• Pull up the pool cover (Fig. 4A) and always put in the pre-established ingredients in the following sequence:
flour and then, after closing the cap, all the other liquid elements.
In order to obtain the right dough, you need to create the right ratio between the weight of the flour and the
weight of the liquid part. Iin order to obtain a very good product, the flour has to contain a humidity percentage
of no more than 15%; this allows the addition of water equal to 35% or up to 38% of the flour’s weight. If you
are using flours with different humidity contents, please change the quantity of the liquid in the opposite ratio.
Moreover, in order to better use the machine, the product inside the pool has to be higher than at a minimum
level which coincides more or less with the position of the mixer axle.
Operation
