7
Operation
Installation
SETTING AND ADJUSTING THE TEMPERATURE
1. Adjust the storage temperature through the temperature
controller located on the back of the case, adjust the temperature
according to the ambient temperature and the foodstuff.
2. See the following picture about the knob scale. The temperature
adjustable capacity is from “1”-“5”, adjust the storage
temperature by turning the temperature controller clockwise.
The higher of the number shows the lower of the storage
temperature. The knob can turn freely but can’t turn clockwise
from “5” to “1”. Factory setting position is on “3”.
3.
Check if the scale is on an appropriate position before using, frequent adjustment is not appropriate when
using. Normally in summer, the ambient temperature is high, anti clockwise turn the knob to “2”, while in
winter, the ambient temperature is low, clockwise turn the knob to “4”.
4. Position “0” represent stop running.
STORAGE OF PRODUCT
1. Do not put large amount of product into the unit at one time, you should leave some space around the
foodstuff to let cold air inside the cabinet counter to flow. Keep bottled articles away from the walls of
interior cabinet so as not to freeze it until broken.
2. Do not put warm food into the unit directly until they are cooled under normal temperature, it will facilitate to
lower its energy consumption and prolong service life of the compressor.
6. Do not place the unit in the environment cold enough to be iced.
BEFORE USE
1.
Remove the carton and packing foam (including the bottom foam) before using.
2. Clean the unit before using.
3. Adjust the foot to make the unit steady according to the ground condition to lower the shock and noise.
4. After moving the unit, place the unit for 30 minutes before switching it on.
Running: close the door and connect the power, turn on the lamp switch on the control panel, the lamp is on.
Half an hour later, the temperature inside the case lower apparently, it indicates the unit on be normally used.
5.
After connecting the power, the unit should be kept empty for one hour.
