7
Technical Specifications
•
LED displaying vacuum level.
•
Welding bar 32 cm. (for bags of 30 cm.).
•
Continuous duty.
•
Power cord storing compartment. Air intake for container coupling.
• Max. absorbed power: 250 W.
• Max. vacuum level: -830 mbar.
•
Aspiration capacity: 16 l./min.
•
Included in the package: 20 bags cm. 20 x 30 (6722 A)
Food Product
Preservation Under Normal
Conditions (No. of Days)
Preservation Using
Vacuum (No. of Days)
Environmental temperature (+20° / +25° C)
Bread
2
8
Dry biscuits
120
360
Dry pasta / rice
180
360
Dried fruit
120
360
Flour / Tea / Coffee
120
360
Refrigerated at temperatures of +3° / +5° C
Raw meat
2 - 3
6 - 9
Fresh fish
1 - 3
4 - 6
Sausage products
4 - 6
20 - 25
Soft cheese
5 - 7
14 - 20
Hard cheese
15 - 20
30 - 60
Parmesan
20
60
Raw vegetables
1 - 5
7 - 20
Fresh Fruit
5 - 10
14 - 20
Minestrone Soup
2 - 3
6 - 10
Cooked course
2 - 3
6 - 10
Cooked meat
3 - 5
10 - 15
Desserts with cream or fruit
2 - 3
6 - 10
Other desserts
5
20
Frozen at -18° / -20° C
Meat
120
480
Fish
90
360
Fruits and vegetables
300
720
CAUTION
These preservation periods are only a guideline and will depend upon the initial condition and freshness of the
food and the cooking method. Pre-packed foods must be used within the “best before” date indicated on the
packaging.
