24
Troubleshooting
You may solve the problems you may encounter with your product by checking the following points before calling the
technical service.
Problem
Possible Cause
What to Do
Oven does not operate.
Power supply not available.
Check for power supply.
Gas supply not available.
Check if main gas valve is open.
Check if gas pipe is bent or kinked.
Make sure gas hose is connected to the
oven.
Check if suitable gas valve is being
used.
Turns off during cooking.
Operating continuously for too
long.
Let the oven cool down after long
cooking cycles.
Oven door is not opening
properly.
Food residues jammed
between the door and internal
cavity.
Clean the oven cavity and try to re-open
the door.
Lighter not operating.
Tips or body of ignition plugs
are clogged.
Clean tips or body of ignition plugs of
gas burners.
Gas burner pipes are
clogged.
Clean gas burner pipes.
Electric shock when touching
the oven.
Not grounded properly.
Make sure power supply is grounded
properly.
Ungrounded wall socket is
used.
Water dripping.
Water or steam may generate
under certain conditions
depending on the food being
cooked. This is not a fault of
the appliance.
Let the oven cool down and then wipe
dry with a dishcloth.
Steam coming out from a
crack on oven door.
Water remaining inside the
oven.
Oven does not heat.
Oven door is open.
Close the door and restart.
Oven controls not correctly
adjusted.
Read the section regarding operation of
the oven and reset the oven.
Fuse tripped or circuit breaker
turned off.
Replace the fuse or reset the circuit
breaker. If this is repeating frequently,
call an electrician.
Smoking during operation.
When operating the oven for
the first time.
Smoke comes out from the heaters.
This is not a fault. After 2-3 cycles, there
will be no more smoke.
Food on element.
Let the oven cool down and clean food
residues from the element.
Burning or plastic odour
emitted during operation.
Plastic or other non-heat
resistant accessories are
being used inside the oven.
Always use oven safe cookware.
Oven does not cook well.
Oven door is opened
frequently during cooking.
Refrain from opening the oven door
frequently. If you open the door
frequently the internal temperature
drops and therefore the cooking result
will be influenced.
Internal light is dim or does
not operate.
Foreign object covering the
lamp during cooking.
Clean internal surface of the oven and
check again.
Lamp has failed.
Replace with a lamp with the same
specifications.
Summary of Contents for OF610FX
Page 1: ...Instruction Manual Freestanding Cooker Model OF610FX...
Page 26: ...2...