Operating Procedure
Left - Right Middle Bowl Switches:
Each switch corresponds to the number and location of the bowls config-
uration to the dispenser. When the switch is in the up/on position the motor
and cooling will be turned on.
Care and Cleaning
Preparing Product
Attention: Make sure that the mixture has a 13% - 15% minimum Brix (sugar
content). A lower concentrate could seriously damage the mixing parts,
as well as the gear motors. NEVER USE ONLY WATER.
1. If using product concentrate (instead of ready-to-use product), dilute
and mix the product with water, according to the directions given by the
manufacturer, in a separate container. Never pour dry powder, crystals, or
concentrate into a dry bowl.
2. Remove the merchandising lid. Pour the prepared product into the
bowl. Do not spill any material on lid or on bowl. There is a minimum and
maximum fill line on the bowl. Do not overfill or run the unit without
enough product. Running unit with product below the minimum full line
may cause damage to the unit. Insert the plug into a dedicated electrical
outlet.
Dispensing
Product
To dispense the product, position the cup
under the dispensing valve and lower the
dispensing lever.
NOTE:
If the machine is turned off at night, with the bowls filled, or just partially filled, a layer of
solid ice may form on the surface due to the natural separation of the unmixed (non-moving)
product. In this case, before turning the machine back on, remove the layer of superficial ice
to prevent damage to the spiral agitator.
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Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901
