CE CERTIFICATON
This instrument conforms to the folowing standards:
EN50081-1:1992, Electomagnetic Emmisions
EN50082-1:1992, Electomagnetic Susceptibility
CERTIFICATION CE
Cet instrument est conforme aux normes suivantes :
EN50081-1:1992, Emissions électromagnétiques
EN50082-1:1992, Sensibilité électromagnétique
CE-ZERTIFIZIERUNG
Dieses Gerät entspricht den folgenden Normen:
EN50081-1:1992, Elektromagnetische Emissionen
EN50082-1:1992, Elektromagnetische Empfindlichkeit
CERTIFICATON CE
Este aparato cumple con las normas siguientes:
EN50081-1:1992, Emisiones electromagnéticas
EN50082-1:1992, Susceptibilidad electromagnética
CERTIFICAZIONE CE
Questo strumento è conforme ai seguenti standard:
EN50081-1:1992, Emissioni Elettromagnetiche
EN50082-1:1992, Suscettività Elettromagnetica
2
1
FIELD OF VIEW
CHAMP DE VISEE
ABTASTBEREICH
DISTANCE & SPOT SIZE
DISTANCE ET TAILLE DU POINT
ENTFERNUNG UND
MESSFLECKGRÖSSE
Distance: Sensor to object (inches)
3.6
0.3
8
2
50
4
100
D:S Nominal 10:1
6
150
92
20
500
40
1000
60
1500
Distance: Sensor to object (mm)
Spot Dia.
(mm)
Spot Dia.
(Inches)
CAMPO VISUAL
CAMPO DI VEDUTA
DISTANCIA Y TAMAÑO DE LA
ZONA DE MEDICIÓN
DISTANZA E DIMENSIONE DEL
PUNTO
Temperature range
-20 to 500°C
Echelle de températures
-20 à 500°C
Temperaturbereich
-20 bis 500°C
Gama de temperaturas
-20 a 500°C
Raggio della Temperatura
-20 a 500°C
Accuracy
±1% or ± 1°C (±2°F),
whichever is greater
Précision
±1% ou ±1°C (±2°F),
en prenant le plus élevé
Genauigkeit
±1% oder ±1°C (±2°F),
es gilt der jeweils größere Wert
Precisión
±1% o ±1°C (±2°F),
la cifra que sea mayor
Accuratezza
±1% o ±1°C (±2°F),
quella più grande
Repeatability
±0.5% of reading, or ±0.5°C
(±1°F), whichever is greater
Fidélité
±0,5% de la lecture ou ±0,5°C
(±1°F), en prenant le plus élevé
Reproduzierbarkeit
±0,5% vom Meßwert, oder ±0,5°C
(±1°F), es gilt der jeweils größere Wert
Repetibilidad
±0.5% de lectura, o ±0.5°C
(±1°F), la cifra que sea mayor
Ripetibilità
±0,5% della lettura, o ±0,5°C
(±1°F), quella più grande
Response time
500 m Sec, 95% response
Temps de réponse
500m Sec, 95% réponse
Ansprechzeit
500 ms (95%)
Tiempo de respuesta
500 m segundo, 95% respuesta
Tempo di risposta
500 m Sec, 95% risposta
Spectral response
8 - 14µm
Réponse spectrale
Spektrale Empfindlichkeit
Respuesta espectral
Risposta spettrale
Emissivity
pre-set 0.95
Emissivité
pré-réglée 0,95
Emissionsgrad
0,95 fest eingestellt
Emisividad
prefijada en 0,95
Potere irraggiante
pre-set 0,95
Temperature display
0.1°C
Affichage des températures
Temperaturanzeige
Muestra de temperatura
Display della Temperatura
Ambient operating range
0 to 50°C (32 to 120°F)
Echelle de fonctionnement
ambient
0 à 50°C (32 à 120°F)
Betriebstemperaturbereich
0 bis 50°C (32 bis 120°F)
Gama de funcionamiento
ambiental
0 a 50°C (32 a 120°F)
Raggio operativo a temp.
ambiente
0 a 50°C (32 a 120°F)
Relative humidity
10-95% RH non condensing
Humidité relative
10-95% HR sans condensation
Relative Luftfeuchtigkeit
10-95% r.L., ohne Kondensation
Humedad relativa
10-95% RH sin condensación
Umidità relativa
10-95% RH senza condensazione
Weight / Dimensions
50g, 163 x 27 x 16 mm
Poids/Dimensions
Gewicht / Abmessungen
Peso / Dimensiones
Peso / Dimensioni
Power
2 x AAA batteries
Alimentation
2 piles AAA
Spannungsversorgung
2 x AAA Batterien
Alimentación eléctrica
2 pilas AAA
Alimentazione
batterie 2 x AAA
SPECIFICATIONS
ESPECIFICACIONES
SPECIFICATIONS
SPECIFICHE
TECHNISCHE DATEN
WARRANTY/DISCLAIMER
OMEGA ENGINEERING, INC. warrants this unit to be free of defects
in materials and workmanship for a period of
13 months
from
date of purchase. OMEGA’s WARRANTY adds an additional one
(1) month grace period to the normal
one (1) year product
warranty
to cover handling and shipping time. This ensures that
OMEGA’s customers receive maximum coverage on each product.
If the unit malfunctions, it must be returned to the factory for
evaluation. OMEGA’s Customer Service Department will issue an
Authorized Return (AR) number immediately upon phone or written
request. Upon examination by OMEGA, if the unit is found to be
defective, it will be repaired or replaced at no charge. OMEGA’s
WARRANTY does not apply to defects resulting from any action of
the purchaser, including but not limited to mishandling, improper
interfacing, operation outside of design limits, improper repair, or
unauthorized modification. This WARRANTY is VOID if the unit
shows evidence of having been tampered with or shows evidence
of having been damaged as a result of excessive corrosion; or
current, heat, moisture or vibration; improper specification;
misapplication; misuse or other operating conditions outside of
OMEGA’s control. Components which wear are not warranted,
including but not limited to contact points, fuses, and triacs.
OMEGA is pleased to offer suggestions on the use of its various products.
However, OMEGA neither assumes responsibility for any omissions or
errors nor assumes liability for any damages that result from the use of
its products in accordance with information provided by OMEGA,
either verbal or written. OMEGA warrants only that the parts
manufactured by it will be as specified and free of defects. OMEGA
MAKES NO OTHER WARRANTIES OR REPRESENTATIONS OF ANY
KIND WHATSOEVER, EXPRESS OR IMPLIED, EXCEPT THAT OF TITLE,
AND ALL IMPLIED WARRANTIES INCLUDING ANY WARRANTY OF
MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE
HEREBY DISCLAIMED. LIMITATION OF LIABILITY: The remedies of
purchaser set forth herein are exclusive, and the total liability of
OMEGA with respect to this order, whether based on contract,
warranty, negligence, indemnification, strict liability or otherwise, shall
not exceed the purchase price of the component upon which liability is
based. In no event shall OMEGA be liable for consequential, incidental
or special damages.
CONDITIONS: Equipment sold by OMEGA is not intended to be
used, nor shall it be used: (1) as a “Basic Component” under 10 CFR
21 (NRC), used in or with any nuclear installation or activity; or (2)
in medical applications or used on humans. Should any Product(s)
be used in or with any nuclear installation or activity, medical
application, used on humans, or misused in any way, OMEGA
assumes no responsibility as set forth in our basic WARRANTY /
DISCLAIMER language, and, additionally, purchaser will indemnify
OMEGA and hold OMEGA harmless from any liability or damage
whatsoever arising out of the use of the Product(s) in such a
manner.
RETURN REQUESTS/INQUIRIES
Direct all warranty and repair requests/inquiries to the OMEGA
Customer Service Department. BEFORE RETURNING ANY
PRODUCT(S) TO OMEGA, PURCHASER MUST OBTAIN AN
AUTHORIZED RETURN (AR) NUMBER FROM OMEGA’S CUSTOMER
SERVICE DEPARTMENT (IN ORDER TO AVOID PROCESSING
DELAYS). The assigned AR number should then be marked on the
outside of the return package and on any correspondence.
The purchaser is responsible for shipping charges, freight,
insurance and proper packaging to prevent breakage in transit.
FOR
WARRANTY
RETURNS, please have the following information
available BEFORE contacting OMEGA:
1.
Purchase Order number under which the product was
PURCHASED,
2.
Model and serial number of the product under warranty, and
3.
Repair instructions and/or specific problems relative to
the product.
FOR
NON-WARRANTY
REPAIRS, consult OMEGA for current
repair charges. Have the following information available BEFORE
contacting OMEGA:
1.
Purchase Order number to cover the COST of the repair,
2.
Model and serial number of the product, and
3.
Repair instructions and/or specific problems relative to
the product.
OMEGA’s policy is to make running changes, not model changes,
whenever an improvement is possible. This affords our customers
the latest in technology and engineering.
OMEGA is a registered trademark of OMEGA ENGINEERING, INC.
© Copyright 1999 OMEGA ENGINEERING, INC. All rights reserved.
This document may not be copied, photocopied, reproduced,
translated, or reduced to any electronic medium or machine-readable
form, in whole or in part, without the prior written consent of OMEGA
ENGINEERING, INC.
Servicing North America:
USA:
One Omega Drive, Box 4047
ISO 9001 Certified Stamford CT 06907-0047
Tel: (203) 359-1660
FAX: (203) 359-7700
e-mail: info@omega.com
Canada:
976 Bergar
Laval (Quebec) H7L 5A1
Tel: (514) 856-6928
FAX: (514) 856-6886
e-mail: info@omega.ca
For immediate technical or application assistance:
USA and Canada:
Sales Service: 1-800-826-6342 / 1-800-TC-OMEGA
®
Customer Service: 1-800-622-2378 / 1-800-622-BEST
®
Engineering Service: 1-800-872-9436 / 1-800-USA-WHEN
®
TELEX: 996404 EASYLINK: 62968934 CABLE: OMEGA
Mexico:
Tel: (001) 800-826-6342
FAX: (001) 203-359-7807
En Espan
˜ ol: (001) 203-359-7803 e-mail: espanol@omega.com
info@omega.com.mx
Servicing Europe:
Benelux:
Postbus 8034, 1180 LA Amstelveen, The Netherlands
Tel: +31 (0)20 6418405
FAX: +31 (0)20 6434643
Toll Free in Benelux: 0800 0993344
e-mail: nl@omega.com
Czech Republic:
Rudé armády 1868, 733 01 Karviná 8
Tel: +420 (0)69 6311899
FAX: +420 (0)69 6311114
Toll Free: 0800-1-66342
e-mail: czech@omega.com
France:
9, rue Denis Papin, 78190 Trappes
Tel: +33 (0)130 621 400
FAX: +33 (0)130 699 120
Toll Free in France: 0800-4-06342
e-mail: france@omega.com
Germany/Austria:
Daimlerstrasse 26, D-75392 Deckenpfronn, Germany
Tel:+ 49 (0)7056 3017
FAX: +49 (0)7056 8540
Toll Free in Germany: 0800 TC-OMEGA
SM
e-mail: germany@omega.com
United Kingdom:
One Omega Drive, River Bend Technology Centre
ISO 9002 Certified Northbank, Irlam, Manchester
M44 5EX United Kingdom
Tel: +44 (0)161 777 6611
FAX: +44 (0)161 777 6622
Toll Free in United Kingdom: 0800-488-488
e-mail: sales@omega.co.uk
MEASUREMENT TECHNIQUES
Locating a Hot Spot: To find a hot spot, use a scanning technique.
Aim the thermometer outside the area of interest, then scan across
with an up and down motion until you locate the hot spot.
Field of View: The target area must be at least as large as the spot
size. In the diagram above, Object 1 is the correct distance from
the unit. Note the target is slightly larger than the spot size being
measured. Object 2 is too far away.
Distance & Spot Size: To ensure accurate temperature readings, the
distance from the target must be correct. The further the distance
from the target, the larger the spot size as above.
Reminders
◆
Measure surface temperature only. To measure internal
temperatures of liquids or food, stir contents and point unit into
open container.
◆
Avoid thermal shock. Allow 30 minutes for unit to adjust to
large changes in ambient temperature. Do not store unit below
freezing.
◆
Close in on your target. The smaller the target, the closer you
should be to it. Refer to the D:S diagram above.
◆
Do not subject unit to excessive heat or cooling by holding it too
close to target.
◆
Measuring shiny surfaces. Not recommended for use in measuring
shiny or polished metal surfaces (stainless steel, aluminium etc).
TECHNIQUES DE MESURES
Localiser un point chaud : Pour trouver un point chaud, utiliser une
technique de balayage. Effectuer un balayage vertical jusqu’à ce
que le point chaud soit localisé, en commençant en dehors de la
zone d’intérêt.
Champ de visée : La zone cible doit être au moins aussi grande que
la taille du point. Dans le schéma ci-dessus, l’objet 1 se trouve à la
bonne distance de l’unité. Il faut remarquer que la cible est
légèrement plus grande que la taille du point mesuré. L’objet 2 est
trop éloigné.
Distance & taille du point : Pour s’assurer que les lectures de tem-
pérature sont précises, la distance entre la cible et le thermomètre
doit être correcte. Plus la cible est éloignée, plus la taille du point
est grande, comme ci-dessus.
Rappels
◆
Ne mesure que la température de surface. Pour mesurer la tem-
pérature interne de liquides ou d’aliments, mélanger le contenu
et pointer le thermomètre vers un récipient ouvert.
◆
Eviter les chocs thermiques. Allouer 30 minutes au thermomètre,
pour qu’il s’adapte à d’importantes fluctuations de température
ambiante. Ne pas stocker l’unité au-dessous de zéro.
◆
Rapprocher le thermomètre de la cible. Plus la cible est petite, plus
le thermomètre doit en être près. Se référer au schéma D:S ci-dessus.
◆
Ne pas exposer à des températures excessives en le tenant trop
près de la cible
◆
Mesurer des surfaces brillantes. Il n’est pas recommandé de mesurer
des surfaces brillantes ou en métal poli (acier inoxydable, aluminium,
etc.).
MESSTECHNIKEN
Aufspüren lokaler Extremtemperaturen: Um eine lokale
Extremtemperatur aufzuspüren, verwenden Sie die Abtasttechnik.
Richten Sie das Thermometer auf einen Bereich außerhalb des
interessierenden Bereiches und tasten Sie dann mit einer Auf- und
Abwärtsbewegung langsam den gewünschten Bereich ab, bis die
Extremtemperatur gefunden ist.
Abtastbereich: Das Zielobjekt muß mindestens so groß wie der
Meßfleck sein. Im obigen Diagramm hat Objekt 1 den richtigen
Abstand vom Gerät. Beachten Sie, daß das Zielobjekt etwas größer
ist als der Meßfleck. Objekt 2 ist zu weit entfernt.
Abstand und Meßfleckgröße: Um genaue Temperaturmessungen
zu erhalten, muß der Abstand vom Zielobjekt korrekt sein. Je
größer der Abstand vom Zielobjekt, um so größer ist der Meßfleck,
siehe oben.
Hinweise
◆
Das Gerät mißt nur die Oberflächentemperatur. Zur Messung
der inneren Temperatur von Flüssigkeiten oder Lebensmitteln
rühren Sie den Inhalt um und richten Sie das Gerät in den offe-
nen Behälter.
◆
Vermeiden Sie einen Temperaturschock. Das Thermometer
benötigt eine Zeitdauer von 30 Minuten, um sich an größere
Schwankungen der Umgebungstemperatur anzupassen. Das Gerät
nicht bei Temperaturen unter dem Gefrierpunkt aufbewahren.
◆
Das Thermometer muß sich möglichst nahe am Meßobjekt
befinden. Je kleiner das Zielobjekt ist, desto näher sollte das
Thermometer sein. Siehe Skizze Distanz:Meßfleck oben.
◆
Das Gerät keiner übermäßigen Erwärmung oder Abkühlung
aussetzen, indem es zu dicht an das Zielobjekt gehalten wird.
◆
Messung reflektierender Oberflächen. Messungen an glänzen-
den oder polierten Metalloberflächen (Edelstahl, Aluminium
etc.) werden nicht empfohlen.
TÉCNICAS DE MEDICIÓN
Localización de un punto caliente: Para localizar un punto
caliente, utilizar una técnica de barrido. Apuntar el termómetro
hacia fuera del área de interés, entonces hacer un barrido de arri-
ba hacia abajo hasta que localice el punto caliente.
Campo visual: La diana debe ser al menos del mismo tamaño que
la zona de medición. En el diagrama de arriba, el objeto 1 está a
la distancia correcta de la unidad. Fijarse en que la diana es lig-
eramente mayor que la zona de medición. El objeto 2 está demasi-
ado lejos.
Distancia y tamaño de la zona de medición: Para asegurar una lec-
tura exacta de la temperatura, la distancia de la diana debe ser
correcta. Cuanto más larga sea la distancia de la diana, mayor es la
zona de medición, como se muestra arriba.
Recordar
◆
La unidad mide solamente la temperatura superficial. Para
medir temperaturas internas en líquidos o alimentos, remover el
contenido y apuntarl a unidad hacia el recipiente abierto.
◆
Evitar un cambio brusco de temperatura. Conceder 30 minutos
para que la unidad se ajuste a cambios grandes en la temper-
atura ambiental. No almacenar la unidad en lugares a temper-
atura bajo el punto de congelación.
◆
Acercarse a la diana. Cuanto más pequeña sea la diana, más
cerca de ella debe estar usted. Ver diagrama D:S arriba.
◆
No aproximar el aparato demasiado a la diana, ya que esto lo
someterá a un calor o frío excesivos.
◆
Medición de superficies brillantes: No se recomienda su uti-
lización para medir superficies de metal brillantes o pulidas
(acero inoxidable, aluminio, etc.).
TECNICHE DI MISURAZIONE
Localizzare un Punto Caldo: per trovare un punto caldo, usate una
tecnica di scansione. Mirate col termometro fuori dell’area di
interesse, scrutate la zona con un movimento in alto e in basso
fino alla localizzazione del punto caldo.
Campo di Veduta: la zona dell’obiettivo deve essere almeno
grande quanto la dimensione del punto. Nel diagramma di cui
sopra, l’Oggetto 1 è alla distanza giusta dallo strumento. Notare
che l’obiettivo è leggermente più largo della dimensione del
punto da misurare. L’Oggetto 2 è troppo distante.
Distanza e Dimensione del Punto: per assicurarsi letture accurate
della temperatura, deve essere corretta la distanza dall’obiettivo.
Maggiore è la distanza dall’obiettivo, maggiore la dimensione del
punto come sopra.
Cose da ricordare
◆
Misurare la temperatura superficiale soltanto. Per misurare tem-
perature interne di liquidi o cibi, mescolare i contenuti e
puntare lo strumento nel contenitore aperto.
◆
Evitare lo shock termico. Lasciare 30 minuti perché lo strumento
si adegui alla temperatura ambiente per i grossi cambiamenti.
Non riporre lo strumento in luoghi sotto lo zero.
◆
Avvicinatevi al vostro obiettivo. Più piccolo è l’obiettivo, più vici-
ni gli dovreste stare. Riferitevi al diagramma D:S di cui sopra.
◆
Non esporre ad eccessivo caldo o freddo tenendolo troppo vici-
no all’obiettivo.
◆
Misurazione di superfici lucide. Non se ne raccomanda per mis-
urazioni in superfici risplendenti o di metallo lucido. (acciaio
inossidabile, alluminio ecc.)
MAINTENANCE
Lens cleaning: Blow off loose particles using clean compressed air.
Gently brush remaining debris away with a camel hair brush.
Carefully wipe the surface with a moist cotton swab. The swab
may be moistened with water or a water-based glass cleaner.
NOTE: DO NOT use solvents to clean the plastic lens.
Case Cleaning: To clean the exterior housing, use soap and water or
a mild commercial cleaner. Wipe with a damp sponge or soft rag.
ENTRETIEN
Nettoyage de la lentille : Eliminer toutes les particules libres avec
de l’air comprimé propre. A l’aide d’un pinceau en petit gris,
brosser doucement tous les débris restant. Nettoyer délicatement
la surface avec un Coton-Tige humide. Le Coton-Tige doit être
humidifié avec de l’eau ou un nettoyant à base d’eau.
NOTE : NE PAS utiliser de solvant pour nettoyer la lentille en plastique.
Nettoyage de l’étui : Pour nettoyer l’extérieur de l’étui, utiliser du
savon et de l’eau ou un nettoyant doux. Essuyer avec une éponge
humide ou un chiffon doux.
WARTUNG
Linsenreinigung: Lose Partikeln mit sauberer Druckluft wegblasen.
Verbleibende Ablagerungen mit weichem Pinsel entfernen. Die
Oberfläche vorsichtig mit einem feuchten Wattestäbchen
abreiben. Das Wattestäbchen kann mit Wasser oder einem auf
Wasser basierenden Glasreiniger angefeuchtet werden.
HINWEIS: KEINE Lösungsmittel zum Reinigen der Kunststofflinse
verwenden.
Gehäusereinigung: Zum Reinigen des Außengehäuses
Seifenwasser oder ein mildes Reinigungsmittel verwenden. Mit
angefeuchtetem Schwamm oder weichem Tuch abreiben.
MANTENIMIENTO
Limpieza del lente: Eliminar las partículas sueltas con aire com-
primido limpio. Cepillar cuidadosamente las partículas restantes
con un cepillo de pelo de camello. Limpiar la superficie cuidadosa-
mente con un bastoncillo de algodón húmedo. El bastoncillo
puede humedecerse con agua o con un limpiador de cristales con
una base de agua.
AVISO: NO utilizar disolventes para limpiar la lente de plástico.
Limpieza del cuerpo de la unidad: Para limpiar la caja exterior, uti-
lizar jabón y agua o un limpiador comercial suave. Limpiar con una
esponja húmeda o un trapo suave.
MANUTENZIONE
Pulizia lenti: soffiare via particelle sparse usando aria compressa
pulita. Spazzolare delicatamente i restanti detriti con una spazzo-
la di pelo di cammello. Tergere con attenzione la superficie con
uno straccio di cotone inumidito. Lo straccio può essere inumidito
con acqua o con un detersivo per vetro a base d’acqua.
NOTA: NON fare uso di solventi per pulire le lenti plastiche.
Pulizia dell’Involucro: per pulire il contenitore esterno, usare
sapone e acqua o un leggero detersivo commerciale. Pulire con
una spugna umida o uno straccio morbido.
OMEGAnet
®
On-Line Service
Internet e-mail
www.omega.com
info@omega.com
M-3392/0699
omega.com
™
®
